Description
Clear Bok Choy Soup Recipe is a refreshing and nutritious dish that beautifully combines the crispness of fresh bok choy with aromatic spices. Perfect for any occasion, this light soup is not just a delightful starter but also a fulfilling meal that aligns with your health goals. Quick to prepare in under 20 minutes, it’s ideal for busy weeknights or when entertaining guests. The vibrant flavors from ginger, garlic, and spices create an irresistible aroma that will fill your kitchen, while the clear broth offers a comforting warmth.
Ingredients
Scale
- 5 Bok Choy Leaves
- 2 Green Onions (bulbs & stalks)
- 1 Tablespoon Oil
- 1 Tablespoon Ginger + Garlic (combined)
- 1 Star Anise
- 1 Bay Leaf
- 1 Cinnamon Stick
- 5 cups Broth (or Stock)
- 1 Tablespoon Soy Sauce
- 1 Tablespoon Rice Vinegar
- Juice of one Lime
Instructions
- Wash bok choy leaves thoroughly and slice into bite-sized pieces.
- Slice green onions, separating bulbs from stalks.
- Heat oil in a large pot over medium heat and sauté green onion bulbs until softened.
- Add ginger-garlic mixture and stir well.
- Incorporate bok choy and stir-fry for about one minute.
- Add star anise, bay leaf, and cinnamon stick.
- Pour in broth and season with soy sauce and rice vinegar; stir to combine.
- Bring to a boil, then simmer for 8–10 minutes.
- Finish with lime juice and remove whole spices before serving.
- Garnish with green onion stalks and optional toppings.
- Prep Time: 4 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 90
- Sugar: 2g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Feel free to customize the soup with additional vegetables like carrots or mushrooms. Adjust seasoning according to your taste preferences.