Description
Coconut-Braised Beef Curry is a delectable dish that harmonizes the richness of beef with the creamy goodness of coconut milk and a medley of aromatic spices. This comforting curry is perfect for family gatherings or cozy dinners, offering a satisfying blend of flavors that warms the soul. With its easy preparation process, you can create an impressive meal without spending hours in the kitchen. Serve it over steamed rice or alongside crispy fries for a fulfilling dining experience that will delight everyone at your table.
Ingredients
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a heavy-bottomed pot over medium heat. Sauté the chopped onion until translucent, about 5-7 minutes. Add minced garlic and grated ginger, cooking for another 2 minutes.
- Add the beef chunks to the pot and brown on all sides for approximately 8-10 minutes to develop deep flavors.
- Stir in the curry powder, turmeric, coriander, optional chili flakes, and tomato paste. Cook for another 2-3 minutes to toast the spices.
- Pour in the coconut milk and bring to a gentle simmer while scraping any bits from the bottom of the pot. Reduce heat, cover with a lid, and simmer for at least 1 hour until the beef is tender.
- Check if the beef is fork-tender after an hour, adjust seasoning as needed, and serve hot over steamed rice or with crispy fries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Braising
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 120mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added depth of flavor, consider marinating the beef in spices before cooking. Feel free to customize spice levels by adjusting chili flakes to suit your taste preferences. This dish is perfect for meal prep; make it ahead of time and reheat for an easy weeknight dinner.