Description
Coconut Broth Clams with Lemongrass is a vibrant and aromatic dish that brings the essence of the tropics right to your table. This delightful recipe showcases fresh clams simmered in a rich coconut milk broth infused with fragrant lemongrass, garlic, and ginger. Perfect for weeknight dinners or special occasions, this dish is not only easy to prepare but also impresses with its bold flavors and enticing aroma. Serve it alone, over rice or noodles, or alongside crusty bread for a complete meal that will transport your taste buds to a tropical paradise.
Ingredients
- 2 pounds of fresh clams, cleaned
- 1 can (14 oz) coconut milk
- 2 stalks of lemongrass, smashed and cut into 2-inch pieces
- 3 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- Salt and black pepper to taste
- Fresh cilantro for garnish
Instructions
- Clean the clams by soaking them in water for about 20 minutes.
- In a large pot, heat the coconut milk over medium heat until gently simmering.
- Add lemongrass, garlic, and ginger; stir for 2-3 minutes to infuse flavors.
- Season with fish sauce, lime juice, salt, and pepper. Add chili peppers if desired.
- Introduce the cleaned clams to the pot; cover and steam for 5-7 minutes until they open.
- Discard any unopened clams after cooking.
- Serve in bowls with broth and garnish with fresh cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Steaming
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Always use fresh clams for the best flavor; ensure they are tightly closed before cooking. Adjust the spice level by varying the amount of chili peppers used. For a twist on flavor, consider adding shrimp or mussels along with the clams.