Description
Indulge in the delightful essence of this Coconut Pound Cake Recipe, a moist and flavorful treat that encapsulates the tropical charm of coconut in every bite. Perfect for gatherings or a cozy afternoon snack, this cake is both easy to prepare and visually stunning. Whether you choose to enjoy it plain or with a luscious coconut glaze, this cake promises to impress and satisfy your cravings. The combination of butter, sugar, and coconut creates an irresistible flavor profile that’s sure to become a favorite among friends and family.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream or plain Greek yogurt
- 1 cup full-fat coconut milk
- 2 cups all-purpose flour
- 1 cup sweetened shredded coconut
- 1 tsp baking powder
- ½ tsp salt
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a loaf or bundt pan.
- Cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream and coconut milk until smooth.
- In another bowl, whisk flour, baking powder, and salt. Gradually combine with wet ingredients.
- Fold in shredded coconut gently until evenly mixed.
- Pour batter into prepared pan and bake for 60-75 minutes, or until a toothpick comes out clean.
- Let cool for 10-15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 370
- Sugar: 28g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: For added flavor, try incorporating lime zest or using toasted coconut flakes as a topping. This cake can be served with fresh fruits or whipped cream for an extra treat.