Description
Indulge in the delightful experience of homemade coffee cake, a moist and buttery treat perfect for breakfast or dessert. This recipe features a luscious streusel ribbon layered in the center and a cinnamon crumb topping that takes the flavor to new heights. Whether you’re hosting a brunch, enjoying an afternoon snack, or just treating yourself, this versatile cake is sure to impress. The combination of rich butter and warm cinnamon creates an inviting aroma that will fill your kitchen and leave everyone craving more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon melted butter
- 1 egg (room temperature)
- 1½ cups buttermilk (room temperature)
- 3 tablespoons softened butter (for streusel)
- 1 tablespoon cinnamon (for streusel)
- ½ cup all-purpose flour (for streusel)
- ½ cup brown sugar (for streusel)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×9-inch baking dish.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix melted butter with egg and buttermilk until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour half of the batter into the prepared dish. Prepare your streusel topping while the batter rests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 220
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Customize your coffee cake by adding nuts or chocolate chips for an extra touch. Ensure all ingredients are at room temperature for optimal blending. Allow the cake to cool before slicing to maintain its structure.