Description
Indulge in the delightful homemade Cookies and Cream Ice Cream Cake, a perfect balance of soft cake layers and creamy ice cream that will satisfy any sweet tooth. This crowd-pleaser is ideal for birthdays, celebrations, or any occasion where you need a show-stopping dessert. With its rich flavors and impressive presentation, this layered treat is sure to impress friends and family alike. Plus, it’s easy to make and offers plenty of opportunities for customization. Whether you stick with classic Oreo cookies or experiment with your favorite flavors, each bite will be a delicious combination of textures and tastes.
Ingredients
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 3 ½ cups cake flour
- 1 tablespoon baking powder
- ¼ teaspoon kosher salt
- 1 cup whole milk
- ¾ cup chopped Oreo cookies
- 1.5 quarts Cookies and Cream ice cream (softened)
- 2 cups whipped cream (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Beat softened butter and sugar using an electric mixer until fluffy; add vanilla extract.
- Gradually mix in flour, baking powder, salt, and milk until just combined; gently fold in chopped Oreo cookies.
- Divide the batter between the pans and bake for about 30 minutes or until a toothpick comes out clean. Allow cooling for 10 minutes before transferring to a cooling rack.
- Once cooled, layer one cake on a serving platter, spread half of the softened ice cream over it, then top with the second cake layer.
- Frost with whipped cream and decorate with additional chopped Oreo cookies.
- Freeze for at least four hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 330
- Sugar: 28g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Use cold ingredients for better mixing results. Let ice cream soften slightly for easier spreading. Feel free to customize by using different cookie flavors or adding fruit layers.