Description

Cowboy Chili is the ultimate comfort food that brings warmth and richness to any gathering or cozy night in. This hearty dish features a delightful mix of lean ground beef, savory spices, and wholesome beans, delivering a robust flavor that’s sure to please everyone at the table. With its quick preparation time of just 1 hour and 30 minutes, Cowboy Chili is perfect for busy weeknights or game day celebrations. Serve it on its own, over rice, or with a side of cornbread to create a satisfying meal that warms both body and soul.

Ingredients

Scale

3/4 pound extra lean ground beef
2 cloves garlic, minced
1 medium yellow onion, chopped
1 (15-ounce) can chopped stewed tomatoes
1 cup beef broth
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 teaspoon cayenne pepper
1 (15-ounce) can pinto beans, rinsed and drained
1/2 teaspoon salt

Instructions

In a large saucepan over medium heat, cook the ground beef with garlic and onion for about 10 minutes until the beef is browned; drain excess liquid.
Stir in chopped tomatoes, beef broth, chili powder, cumin, oregano, and cayenne pepper until well combined.
Reduce heat to low and simmer the mixture for one hour, stirring occasionally.
Add pinto beans and salt; cook for an additional 15 minutes before serving hot.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Dinner
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 5g
Sodium: 720mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 8g
Protein: 24g
Cholesterol: 70mg

Keywords: Feel free to customize your chili by adding different beans or vegetables to suit your taste. Adjust spice levels by increasing or decreasing cayenne pepper according to preference.