Cozy Pasta e Fagioli Soup Recipe

Discover the rich, comforting flavors of Cozy Pasta e Fagioli Soup, a classic Italian dish combining tender pasta, creamy cannellini beans, and savory vegetables in a flavorful broth. This soup is perfect for chilly evenings, providing nourishment and warmth with every spoonful. It’s quick to prepare, versatile for various occasions, and makes great leftovers, allowing you to enjoy this delightful dish again.

Why You’ll Love This Recipe

• Comforting Flavor: The blend of beans, pasta, and vegetables creates a cozy and satisfying taste that warms your soul.
• Quick Preparation: With just 15 minutes of prep time and 25 minutes of cooking, you can have this delicious soup ready in no time.
• Nutritious Ingredients: Packed with protein from the beans and vitamins from the vegetables, this soup is both healthy and filling.
• Versatile Meal: Serve it as an appetizer or a main course. It pairs beautifully with crusty bread or a fresh salad.
• Easy Leftovers: This soup stores well in the fridge for several days, making it an ideal meal prep option.

Tools and Preparation

Before diving into this cozy recipe, gather your tools. Having everything ready will make your cooking experience enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Measuring cups
• Ladle

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly while allowing ample space for all ingredients to meld together.
• Sharp knife: A sharp knife ensures easy chopping of vegetables, making prep faster and safer.

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Ingredients

To make the Cozy Pasta e Fagioli Soup Recipe, you’ll need the following ingredients:

Beans & Pasta

• Cannellini Beans (1 can, about 15 oz, rinsed and drained if canned)
• Small Pasta (such as ditalini) – 3/4 cup

Vegetables

• Carrots – 2 medium, finely chopped
• Celery Stalks – 2, finely chopped
• Onion – 1 medium, finely chopped
• Garlic – 3 cloves, minced

Broth & Seasonings

• Diced Tomatoes – 1 can (14.5 oz), undrained
• Vegetable or Chicken Broth – 4 cups
• Fresh Rosemary – 1 sprig
• Fresh Parsley – 2 tablespoons, chopped
• Olive Oil – 2 tablespoons
• Salt – to taste
• Black Pepper – to taste

Optional Garnish

• Parmesan Cheese (optional, for garnish) – as desired

How to Make Cozy Pasta e Fagioli Soup Recipe

Step 1: Prepare Your Ingredients

Chop the onions, carrots, and celery finely. Mince the garlic. If using canned cannellini beans, rinse and drain them. Having all ingredients ready will make cooking smooth and enjoyable.

Step 2: Sauté Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, celery, and garlic. Cook for 5–7 minutes while stirring occasionally until the vegetables soften and release their fragrant aroma.

Step 3: Combine Broth & Tomatoes

Stir in the diced tomatoes (with their juice) and pour in the broth. Bring the mixture to a gentle simmer to allow flavors to meld together.

Step 4: Add Beans & Pasta

Add the cannellini beans, fresh rosemary sprig, and pasta to the simmering soup. Continue simmering for 8–10 minutes or until the pasta is tender but still holds its shape. Stir occasionally to prevent sticking.

Step 5: Final Touches

Remove the rosemary sprig. Taste and adjust seasoning with salt, pepper, and additional herbs if desired. Drizzle a bit of olive oil on top before serving warm. Garnish with optional grated Parmesan cheese and chopped parsley.

Enjoy your homemade Cozy Pasta e Fagioli Soup, perfect for any occasion!

How to Serve Cozy Pasta e Fagioli Soup Recipe

Serving Cozy Pasta e Fagioli Soup is as delightful as preparing it. This hearty soup is comforting on its own but can be elevated with a few thoughtful additions. Here are some delicious serving suggestions to enhance your meal.

With Fresh Herbs

• Chopped Parsley – Sprinkle fresh parsley on top for added color and flavor.
• Fresh Basil Leaves – Add a few basil leaves for a fragrant touch that complements the soup.

Accompanied by Bread

• Crusty Baguette – Serve with slices of a warm, crusty baguette for dipping into the soup.
• Garlic Bread – Pair with garlic bread to add a savory crunch.

Adding Cheese

• Grated Parmesan – Top each bowl with freshly grated Parmesan cheese for a rich, salty finish.
• Feta Cheese Crumbles – Use crumbled feta for a tangy twist that contrasts nicely with the soup’s flavors.

Garnished with Olive Oil

• Drizzle of Olive Oil – A light drizzle of high-quality olive oil adds depth and enhances the soup’s richness.

How to Perfect Cozy Pasta e Fagioli Soup Recipe

To ensure your Cozy Pasta e Fagioli Soup turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients – Fresh vegetables and herbs will enhance the flavor profile significantly.
• Adjust Seasoning Gradually – Taste and adjust salt and pepper in small increments to avoid over-seasoning.
• Cook Pasta Al Dente – Cook pasta until just tender; this keeps it from becoming mushy in the broth.
• Let It Rest – Allow the soup to sit for 10 minutes after cooking to let flavors meld together beautifully.
• Consider Adding Greens – Stir in fresh spinach or kale just before serving for extra nutrients and color.

Best Side Dishes for Cozy Pasta e Fagioli Soup Recipe

Pairing side dishes with your Cozy Pasta e Fagioli Soup can create an even more satisfying meal. Here are some excellent options:

1. Mixed Green Salad – A light salad with vinaigrette balances the heartiness of the soup.
2. Cheesy Garlic Biscuits – Soft biscuits brushed with garlic butter make a delightful accompaniment.
3. Roasted Vegetables – Seasonal roasted veggies add texture and flavor alongside the soup.
4. Caprese Salad Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
5. Polenta Cakes – Creamy polenta cakes provide a comforting, creamy side that pairs well with the soup.
6. Stuffed Peppers – Colorful stuffed peppers filled with rice and herbs make for an elegant side dish.

Common Mistakes to Avoid

Making Cozy Pasta e Fagioli Soup can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to avoid:

• Ignoring ingredient prep: Not chopping vegetables finely can lead to uneven cooking. Take a little time to prepare your ingredients properly for a smoother cooking experience.
• Skipping the broth: Using water instead of broth will dull the flavor of your soup. Always opt for vegetable or chicken broth to enhance taste.
• Overcooking pasta: Adding pasta too early can result in mushy noodles. Wait until the soup is nearly finished before adding the pasta for the best texture.
• Neglecting seasoning: Forgetting to season throughout the cooking process may leave your soup bland. Taste and adjust seasoning at different stages for deeper flavor.
• Using stale or old beans: Old beans may not soften properly during cooking. Ensure your cannellini beans are fresh for the best texture and consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will stay fresh for up to 4 days in the refrigerator.

Freezing Cozy Pasta e Fagioli Soup Recipe

• Use freezer-safe containers or bags for storage.
• The soup can be frozen for up to 3 months, but it’s best not to freeze with pasta added as it can become mushy upon reheating.

Reheating Cozy Pasta e Fagioli Soup Recipe

• Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Cozy Pasta e Fagioli Soup:

What is Pasta e Fagioli?

Pasta e Fagioli is a traditional Italian soup made with pasta and beans, typically cannellini or borlotti beans, simmered in a flavorful broth.

Can I make Cozy Pasta e Fagioli Soup vegetarian?

Absolutely! This recipe is already vegetarian-friendly as it uses vegetable broth. You can also add more vegetables if desired.

How do I customize my Cozy Pasta e Fagioli Soup Recipe?

You can customize this recipe by adding other vegetables like spinach or zucchini, or by using different types of small pasta.

Can I use dried beans instead of canned?

Yes! If you prefer dried beans, soak them overnight and cook them separately before adding them to the soup.

Final Thoughts

Cozy Pasta e Fagioli Soup is the perfect dish for chilly evenings when you crave comfort food. It’s easy to prepare and offers endless customization options. Whether you stick to the classic recipe or add your favorite vegetables, this hearty soup is sure to please everyone at your table.