Description
Indulge in the delightful flavors of Crab Stuffed Mushrooms, a perfect appetizer for any gathering. These crowd-pleasers are filled with a creamy mixture of crab meat, fresh spinach, and herbs, offering a rich and satisfying bite without breadcrumbs. With an easy-to-follow recipe that comes together in just 40 minutes, you’ll impress your guests with minimal effort. Whether you’re hosting a party or enjoying a cozy night in, these stuffed mushrooms are sure to become a favorite.
Ingredients
Scale
- 12 baby portobello mushroom caps
- 8 ounces cream cheese, softened
- 8 ounces ready-to-eat crab meat
- 3 handfuls fresh spinach
- 1 teaspoon finely minced fresh parsley
- 2 cloves garlic, pressed or minced
- 1/2 teaspoon Old Bay seasoning
- 1/4 cup shredded Parmesan cheese
- 2 strips turkey bacon
- 5 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook diced turkey bacon until crispy; set aside.
- Sauté garlic in olive oil for 2-3 minutes, then add spinach and cook until wilted.
- Combine crab meat with sautéed garlic and spinach; stir in seasonings.
- Mix cream cheese until smooth in a bowl; combine with crab mixture and Parmesan.
- Clean mushroom caps and remove stems; fill each cap with the crab filling.
- Bake on an oiled baking sheet for about 15 minutes; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 35g)
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: For added flavor, substitute the crab with shrimp or imitation crab. Experiment with different herbs or spices to customize the filling.