Description

Indulge in the delightful flavors of Cranberry & Spinach Stuffed Chicken with Brie, a dish that’s perfect for any occasion. This easy-to-follow recipe combines tender chicken breasts with creamy brie cheese, nutrient-rich spinach, and sweet dried cranberries, delivering a burst of flavor that will impress your guests. Whether you’re hosting a festive dinner or enjoying a cozy weeknight meal, this stuffed chicken is both elegant and satisfying. Prepare to savor the harmonious blend of savory and sweet while enjoying the health benefits packed inside!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1 cup brie cheese, rind removed and cubed
½ cup dried cranberries, chopped
2 cloves garlic, minced
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon dried thyme or 1 tablespoon fresh thyme
½ cup chicken broth

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Stir in chopped spinach until wilted (about 2 minutes), then remove from heat.
In a mixing bowl, combine the sautéed spinach mixture with dried cranberries and cubed brie cheese.
Carefully slice a pocket into each chicken breast without cutting all the way through; fill each pocket with the cranberry-spinach-brie mixture and secure openings with toothpicks or kitchen twine.
Season both sides of the stuffed chicken breasts with salt, black pepper, and thyme. In an oven-safe skillet, sear the chicken for 3-4 minutes on each side until golden brown.
Pour chicken broth around the seared chicken in the skillet and transfer to your preheated oven. Bake for 25-30 minutes or until internal temperature reaches 165°F (74°C).
Let rest for 10-15 minutes before serving to allow juices to redistribute.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 5g
Sodium: 640mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 3g
Protein: 38g
Cholesterol: 110mg

Keywords: For a twist on flavor, try adding herbs like rosemary or sage to the filling. Substitute brie with cream cheese or goat cheese if desired.