Description
Indulge in the warmth of autumn with our Cream Cheese-Filled Pumpkin Bread, a delightful blend of spiced pumpkin and rich cream cheese that makes for an irresistible treat. This moist, flavorful bread is perfect for cozy gatherings or a sweet morning pick-me-up. With its creamy center and tender crumb, every slice is an invitation to savor the season. Whether enjoyed plain or topped with honey butter, this recipe is sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup liquid-state coconut oil
- 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch salt (optional and to taste)
- 4 ounces softened brick-style cream cheese (lite is okay)
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350°F and grease a 9×5-inch loaf pan.
- In a large bowl, mix the egg, pumpkin puree, sugars, oil, sour cream, vanilla, cinnamon, pumpkin pie spice, nutmeg, and flour until just combined.
- Pour two-thirds of the batter into the prepared pan.
- In another bowl, mix cream cheese with granulated sugar and flour until smooth; pour over the batter.
- Top with remaining batter and smooth lightly.
- Bake for about 48 minutes or until golden brown and set in the center.
- Cool for 15 minutes in the pan before transferring to a rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 200
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture and flavor, consider mixing in nuts or chocolate chips. Ensure all ingredients are at room temperature for better mixing. This bread freezes well; wrap tightly for future enjoyment.