Description

Creamy Chicken Alfredo Pasta Bowls are a delightful, comforting dish that brings family and friends together. Featuring tender chicken pieces enveloped in a rich, creamy Alfredo sauce served over perfectly cooked penne pasta, this meal is both indulgent and easy to prepare. It’s an ideal choice for busy weeknights or special gatherings, providing a satisfying taste that everyone will love. With the option to customize by adding your favorite vegetables or swapping pasta types, these bowls are versatile enough to suit any palate.

Ingredients

Scale

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
1 cup heavy cream
1/4 cup unsalted butter
1/4 cup grated Parmesan cheese
2 cloves garlic
1 pound penne pasta

Instructions

In a skillet over medium-high heat, heat olive oil. Add chicken seasoned with garlic powder, onion powder, salt, and pepper. Cook for 5-7 minutes on each side until golden brown.
In a saucepan, melt butter over medium heat. Sauté minced garlic for one minute, then stir in heavy cream and Parmesan cheese. Cook until smooth.
Boil penne pasta according to package instructions until al dente. Drain and set aside.
Divide pasta into bowls, top with chicken pieces, and drizzle generously with Alfredo sauce before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet, Saucepan
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (about 350g)
Calories: 620
Sugar: 2g
Sodium: 600mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: Feel free to incorporate sautéed vegetables like spinach or broccoli for added nutrition. For a lighter version, substitute half of the heavy cream with vegetable broth or use whole-grain pasta.