Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad is the perfect summer dish, bursting with fresh flavors and vibrant colors. This delightful salad combines the sweetness of grilled pineapple with a zesty dressing that elevates any meal. Ideal for picnics, barbecues, or light lunches, this recipe showcases how simple ingredients can create a stunning dish that everyone will love.

Why You’ll Love This Recipe

• Refreshing Flavor: The combination of citrus juices gives this dressing a bright taste that complements the sweetness of grilled pineapple perfectly.
• Quick and Easy: With just 25 minutes total time, this salad is a breeze to prepare, making it great for busy days.
• Versatile Dish: Serve it as a main course or a side; it pairs wonderfully with grilled meats or as a standalone vegetarian option.
• Nutrient-Rich Ingredients: Packed with fresh fruits, greens, and healthy fats from avocado and olive oil, this salad is not only delicious but also nourishing.
• Grill-Friendly: Perfect for those summer cookouts, grilling brings out the natural sweetness in the pineapple and corn.

Tools and Preparation

Before you start making Creamy Citrus Dressing + Grilled Pineapple Salad, gather your essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Mason jar
• Immersion blender
• Grill
• Basting brush
• Salad bowls

Importance of Each Tool

• Mason jar: Perfect for mixing and storing your creamy citrus dressing without making a mess.
• Immersion blender: Provides a quick way to blend the dressing ingredients until smooth and creamy.
• Grill: Essential for achieving that lovely char on the pineapple and corn, enhancing their flavors.
• Basting brush: Helps you evenly coat the pineapple with olive oil for optimal grilling.

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Ingredients

For the Creamy Citrus Dressing

• 1/2 cup fresh squeezed orange juice
• 1/4 cup fresh squeezed lemon juice
• 1 Tablespoon Califia unsweetened almond milk
• 1/4 cup loosely packed fresh parsley
• 3/4 cup olive oil
• 1 Tablespoon rice vinegar
• 1 Tablespoons minced shallots
• pinch of salt

For the Grilled Pineapple Salad

• 4 slices pineapple
• 1 avocado, sliced
• 1 corn on the cob
• 1/2 cup pepitas
• 1 cup fresh blueberries
• 1 Tablespoon olive oil
• 2-3 cups fresh mixed greens

How to Make Creamy Citrus Dressing + Grilled Pineapple Salad

Step 1: Prepare the Dressing

1. Combine all dressing ingredients in a mason jar.
2. Use an immersion blender to mix until smooth and creamy.

Step 2: Preheat the Grill

1. Heat your grill to medium-high/high heat. Ensure the grates are clean for optimal grilling.

Step 3: Grill the Pineapple

1. Lightly brush each slice of pineapple with olive oil using a basting brush.
2. Sear the pineapple directly over flame for about 2 minutes on each side until grill marks form.

Step 4: Grill the Corn

1. Place the corn on the cob on direct heat.
2. Cook for about 5 minutes on each side until slightly charred.

Step 5: Assemble Your Salad

1. Once seared, remove the pineapple from the grill.
2. After cooling slightly, cut off charred kernels from the corn cob.
3. Take two salad bowls and fill them with mixed greens.
4. Add two slices of grilled pineapple to each bowl, followed by distributing corn kernels, pepitas, blueberries, and avocado equally between both bowls.
5. Drizzle with creamy citrus dressing according to your taste preference.

Step 6: Serve and Enjoy

Dig into your refreshing Creamy Citrus Dressing + Grilled Pineapple Salad!

How to Serve Creamy Citrus Dressing + Grilled Pineapple Salad

Creamy Citrus Dressing + Grilled Pineapple Salad is a delightful dish bursting with fresh flavors. It’s perfect for summer gatherings or as a light meal. Here are some serving suggestions to elevate your experience.

With Extra Crunch

• Add Toasted Nuts: Sprinkle toasted almonds or walnuts on top for extra crunch and nutty flavor.
• Include Crispy Chickpeas: For added texture, toss in crispy roasted chickpeas that complement the salad beautifully.

As a Light Lunch

• Serve with Grilled Chicken: Pair this salad with grilled chicken breast for a protein boost, making it a satisfying lunch option.
• Wrap It Up: Use the salad as a filling for a whole-grain wrap for an easy, portable meal.

For a Festive Occasion

• Garnish with Edible Flowers: Add edible flowers like nasturtiums or pansies for a beautiful and vibrant presentation.
• Create Individual Servings: Present the salad in small glass jars or cups for an elegant touch at parties.

How to Perfect Creamy Citrus Dressing + Grilled Pineapple Salad

Perfecting this refreshing salad is simple with these tips. Follow them for an outstanding dish every time.

• Use Fresh Ingredients: Always opt for the freshest fruits and greens to enhance flavor and nutrition.
• Balance Flavors: Adjust the acidity by tweaking the orange and lemon juice ratios to suit your taste preferences.
• Grill Smartly: Ensure your grill is preheated properly for even cooking and those lovely grill marks.
• Chill the Salad Bowls: Chill your serving bowls in advance to keep the salad crisp and refreshing longer.
• Make Ahead of Time: Prepare the dressing and cut veggies ahead of time to save effort when serving.
• Experiment with Greens: Try different types of mixed greens, such as arugula or spinach, for varied textures and flavors.

Best Side Dishes for Creamy Citrus Dressing + Grilled Pineapple Salad

This salad pairs well with various side dishes that complement its bright flavors. Here are some great options:

1. Quinoa Pilaf: A light quinoa pilaf mixed with herbs adds a hearty element without overpowering the salad.
2. Cucumber Salad: A refreshing cucumber salad tossed in vinegar makes for a crisp contrast to the creamy dressing.
3. Roasted Sweet Potatoes: Sweet potatoes roasted until caramelized offer sweetness that balances the tangy dressing.
4. Grilled Veggies: A medley of seasonal grilled vegetables brings out smoky flavors that harmonize perfectly with the salad.
5. Garlic Breadsticks: Lightly seasoned garlic breadsticks provide an excellent dipping option for any remaining dressing.
6. Fruit Skewers: Colorful fruit skewers highlight summer produce, creating a fun and fruity side dish to enjoy alongside your meal.

Common Mistakes to Avoid

When preparing your Creamy Citrus Dressing + Grilled Pineapple Salad, it’s essential to avoid common pitfalls that could affect the dish’s flavor and presentation.

• Skipping Fresh Ingredients: Using old or subpar ingredients can ruin the taste. Always choose fresh fruits and herbs for the best results.
• Overcooking the Pineapple: Grilling pineapple too long can make it mushy. Aim for just 2 minutes per side to achieve perfect caramelization.
• Not Mixing the Dressing Well: If you don’t mix the dressing thoroughly, it may not emulsify properly. Use an immersion blender for a smooth blend.
• Forgetting to Season: A pinch of salt can elevate flavors significantly. Don’t skip this step when making your dressing.
• Using Incorrect Storage Containers: Storing salad in non-airtight containers can lead to wilting. Opt for glass or BPA-free plastic containers with tight seals.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover dressing and salad in airtight containers.
• Fresh salads are best consumed within 2 days for optimal taste and texture.

Freezing Creamy Citrus Dressing + Grilled Pineapple Salad

• Freezing is not recommended for salads as freshness will be compromised.
• However, you can freeze the dressing in ice cube trays for up to 1 month.

Reheating Creamy Citrus Dressing + Grilled Pineapple Salad

• Oven: Preheat to 350°F (175°C) and heat salad until warm but not hot, about 10 minutes.
• Microwave: Heat in short intervals, stirring often to ensure even warming without cooking.
• Stovetop: Gently reheat on low heat while stirring, adding a splash of olive oil if needed.

Frequently Asked Questions

Here are some common queries regarding our Creamy Citrus Dressing + Grilled Pineapple Salad:

How do I customize my Creamy Citrus Dressing?

You can add herbs like cilantro or basil for a twist or swap lemon juice with lime juice for a different citrus flavor.

Can I use other fruits in the salad?

Yes! Feel free to include berries, mangoes, or even sliced peaches alongside the grilled pineapple.

What should I serve with Creamy Citrus Dressing + Grilled Pineapple Salad?

This salad pairs well with grilled chicken, fish, or even as a side dish at barbecues and picnics.

How long does the creamy dressing last in the fridge?

The creamy citrus dressing lasts up to one week in the refrigerator when stored correctly.

Final Thoughts

The Creamy Citrus Dressing + Grilled Pineapple Salad is a refreshing summer dish that combines sweet and tangy flavors beautifully. Its versatility allows you to customize ingredients based on your preferences. Whether served alone or as an accompaniment, this vibrant salad is sure to impress. Give it a try today!