Description
Creamy Garlic Baby Potatoes are the ultimate comfort food that transforms ordinary meals into extraordinary dining experiences. This delightful side dish features tender golden baby potatoes enveloped in a rich and savory garlic-Parmesan sauce, making it a perfect companion for any meal. Whether you’re hosting a family gathering or enjoying a cozy dinner at home, these creamy potatoes bring warmth and flavor to your table. With just a few simple ingredients and minimal prep time, you can elevate your culinary repertoire effortlessly. Garnished with fresh parsley, this dish not only tastes amazing but looks impressive too. Your guests will be asking for seconds!
Ingredients
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss halved baby potatoes with olive oil, salt, and pepper until coated. Spread in a single layer on the baking sheet.
- Roast for 25-30 minutes until tender, turning halfway through for even browning.
- Meanwhile, melt butter in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add heavy cream and simmer for 3-4 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth.
- Combine roasted potatoes with the creamy sauce in a serving dish and garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For extra flavor, try adding herbs like thyme or rosemary to the roasting potatoes. If you prefer a dairy-free option, substitute heavy cream with coconut cream and use nutritional yeast instead of Parmesan.