Description

Creamy Garlic Butter Chicken Thighs is a delightful dish that brings comfort and flavor to your dining experience. Tender, juicy chicken thighs are enveloped in a rich, creamy garlic butter sauce that elevates any meal from ordinary to extraordinary. This recipe is perfect for busy weeknights or special occasions, offering a satisfying combination of flavors that will impress family and friends alike. With its quick preparation time and versatile serving options, this dish is destined to become a staple in your kitchen.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs
1/2 cup unsalted butter
6 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Pat the chicken thighs dry and season with salt, pepper, and thyme.
In a skillet over medium-high heat, melt half the butter and sear the chicken thighs (4-5 minutes per side) until browned. Remove from skillet.
Add remaining butter to the skillet, sauté minced garlic for about 1 minute until fragrant.
Pour in heavy cream, simmer for 2-3 minutes until slightly thickened.
Stir in Parmesan cheese and parsley. Return chicken to skillet, simmer for another 2-3 minutes until cooked through.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 piece (150g)
Calories: 360
Sugar: 1g
Sodium: 560mg
Fat: 28g
Saturated Fat: 17g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 25g
Cholesterol: 115mg

Keywords: For added flavor, consider incorporating vegetables like spinach or mushrooms during the garlic sauté step. Adjust the thickness of the sauce by varying simmering time; longer for thicker sauce.