Description
Creamy Garlic Chicken & Mushroom Pasta is a flavorful and satisfying dish that’s perfect for any occasion, whether it’s a cozy family dinner or a special gathering. This recipe brings together tender chicken, earthy mushrooms, and a rich garlic cream sauce, all tossed with your choice of pasta for a comforting meal that everyone will love. Ready in just 35 minutes, this dish is not only quick to prepare but also incredibly versatile—customize it with your favorite vegetables for an extra boost of flavor.
Ingredients
Scale
- 300g spaghetti
- 2 tbsp olive oil
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt to taste
- 1 tsp black pepper
Instructions
- Prepare the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sauté the cubed chicken until golden brown (5-7 minutes).
- Add sliced mushrooms and minced garlic; sauté until mushrooms are tender (3-4 minutes).
- Pour in heavy cream and chicken broth; season with salt and black pepper. Simmer on low heat for 5-7 minutes until the sauce thickens.
- Combine drained spaghetti with the sauce in the skillet; toss until well mixed.
- Serve hot, garnished with extra black pepper or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor. For a lighter sauce, substitute half of the heavy cream with milk mixed with cream cheese.