Description
Creamy Herb Chicken with Fluffy Rice & Green Beans is a comforting and flavorful dish that will satisfy your cravings any night of the week. This recipe features tender chicken breasts smothered in a rich, herby creamy sauce, served alongside perfectly fluffy rice and vibrant green beans. In just under an hour, you can create a delicious meal that’s bound to impress family and friends alike. The combination of savory chicken, aromatic herbs, and fresh vegetables makes it not only a delightful dinner option but also a nutritious one. Whether you’re hosting a special gathering or simply enjoying a cozy night in, this dish is sure to become a favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- ½ cup heavy cream or coconut cream for non-dairy option
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup long-grain rice
- 2 cups water
- Salt to taste
- 2 cups fresh green beans, trimmed
Instructions
- Rinse the rice until water runs clear. Combine with water and salt in a saucepan; bring to boil, then simmer covered for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Season chicken with garlic powder, onion powder, salt, and pepper; cook for 5-7 minutes per side until golden and cooked through.
- Pour chicken broth into the skillet to deglaze, then stir in cream and herbs; simmer for 3-4 minutes until slightly thickened.
- Steam green beans for about 4-5 minutes until bright green and crisp.
- Serve fluffy rice topped with creamy sauce and sliced chicken, alongside steamed green beans.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Feel free to customize herbs based on your preference. For added flavor, marinate the chicken for 30 minutes before cooking. Experiment with different vegetables like broccoli or asparagus for variety.