Creamy High-Protein Pool Dip (Boat Dip) is the ultimate summer appetizer that will impress your guests. This easy-to-make dip combines creamy Greek yogurt and cottage cheese with shredded cheddar and zesty Rotel. Perfect for pool parties, barbecues, or casual gatherings, this dip is not only delicious but also packed with protein to keep you energized throughout the day.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes from start to finish, this dip is ready in no time.
- High in Protein: The combination of Greek yogurt and cottage cheese ensures that every serving packs a protein punch.
- Versatile Enjoyment: Serve it with tortilla chips, Fritos, or fresh veggies for a delightful snack that suits everyone’s taste.
- Flavorful and Zesty: The ranch seasoning and Rotel add a burst of flavor that elevates this simple dip into something special.
- Perfect for Any Occasion: Whether you’re hosting a summer barbecue or looking for game day snacks, this dip fits right in.
Tools and Preparation
Preparing your Creamy High-Protein Pool Dip requires minimal equipment. Having the right tools will make the process smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Spoon or spatula
- Blender (for cottage cheese)
Importance of Each Tool
- Mixing bowl: A spacious bowl allows for easy mixing of all ingredients without spills.
- Spoon or spatula: These help ensure all ingredients are thoroughly combined for a smooth consistency.
- Blender: Blending cottage cheese creates a creamy texture that enhances the overall dip.

Ingredients
To make your Creamy High-Protein Pool Dip (Boat Dip), gather the following ingredients:
For the Base
- 12 oz. plain nonfat Greek yogurt
- 4 oz. cottage cheese (blended)
For Flavor and Texture
- 2 cups shredded cheddar cheese
- 10 oz. Rotel (mild)
For Seasoning
- 1 tbsp taco seasoning
- 1 tbsp ranch seasoning
How to Make Creamy High-Protein Pool Dip (Boat Dip)
Step 1: Combine Ingredients
- In a medium mixing bowl, add the Greek yogurt and blended cottage cheese.
- Stir until well combined.
Step 2: Add Cheese and Rotel
- Mix in the shredded cheddar cheese and Rotel.
- Ensure everything is evenly distributed.
Step 3: Season It Up
- Sprinkle in the taco seasoning and ranch seasoning.
- Blend all ingredients together until smooth.
Step 4: Serve
- Transfer your dip to a serving bowl.
- Enjoy it with tortilla chips, Fritos, or fresh vegetables for dipping.
With these simple steps, you’ll have a delightful Creamy High-Protein Pool Dip ready to wow your guests!
How to Serve Creamy High-Protein Pool Dip (Boat Dip)
Serving Creamy High-Protein Pool Dip is a breeze, and it makes for an ideal appetizer at gatherings. This dip’s rich flavor and creamy texture are perfect for pairing with various snacks. Here are some delicious serving suggestions.
With Tortilla Chips
- Tortilla chips provide a satisfying crunch that complements the creamy dip. Their mild flavor allows the dip’s taste to shine.
Fresh Veggies
- Slice up crisp vegetables like bell peppers, cucumbers, and carrots for a fresh and healthy option. These add color and nutrition to your spread.
Fritos
- The classic corn chip Fritos are perfect for scooping up this dip. Their sturdy shape holds up well against the thick consistency of the dip.
Mini Breadsticks
- Offering mini breadsticks allows guests to enjoy a fun alternative to chips. They can be dunked directly into the dip for a delightful bite.
How to Perfect Creamy High-Protein Pool Dip (Boat Dip)
To make sure your Creamy High-Protein Pool Dip is always a hit, consider these simple tips.
- Use cold ingredients: Start with cold Greek yogurt and cottage cheese; this helps keep the dip chilled and refreshing.
- Blend cottage cheese well: A smooth texture enhances the overall creaminess of the dip, making it more enjoyable.
- Chill before serving: Letting the dip sit in the fridge for about 30 minutes allows flavors to meld beautifully.
- Adjust seasoning: Taste and tweak taco or ranch seasoning according to your preference for a more personalized flavor.
- Custom toppings: Add diced jalapeños or sliced olives on top just before serving for extra flair and flavor.
- Experiment with cheeses: For added depth, try mixing different types of shredded cheese like Monterey Jack or pepper jack.
Best Side Dishes for Creamy High-Protein Pool Dip (Boat Dip)
Pairing side dishes with your Creamy High-Protein Pool Dip can elevate your appetizer game. Here are some fantastic options that complement this delicious dip perfectly.
-
Guacamole
A creamy avocado mixture that adds richness and pairs well with the flavorful dip. -
Salsa Fresca
Fresh tomato salsa provides a zesty contrast that brightens up each bite of boat dip. -
Cheesy Quesadillas
Grilled tortillas filled with melted cheese make for a satisfying side that everyone will love. -
Stuffed Jalapeños
Spicy jalapeños stuffed with cheese or beans offer a flavorful kick alongside your creamy dip. -
Corn on the Cob
Grilled or boiled corn brings sweetness and fun to the table, making it an excellent choice to enjoy with dips. -
Potato Wedges
Crispy potato wedges seasoned with herbs give an extra crunch that pairs nicely with creamy dips. -
Fruit Skewers
Colorful fruit skewers add freshness and sweetness, balancing out the savory flavors of the dip beautifully. -
Pita Chips
These crunchy chips offer another dipping option that’s lighter than traditional tortilla chips while still being enjoyable!
Common Mistakes to Avoid
Avoiding common mistakes can make your Creamy High-Protein Pool Dip (Boat Dip) even better.
- Skipping the blending step: Not blending the cottage cheese results in a lumpy texture. Blend it thoroughly for a smooth dip.
- Using low-quality cheese: Cheap cheese often lacks flavor. Opt for good quality cheddar for a richer taste.
- Neglecting seasoning adjustments: Everyone’s taste is different. Always taste your dip before serving and adjust the seasonings as needed.
- Serving without accompaniments: This dip needs something to scoop it up! Provide tortilla chips, Fritos, or fresh veggies for the best experience.
- Making too much ahead of time: While this dip stores well, making it too far in advance can affect freshness. Prepare it no more than a day ahead.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy High-Protein Pool Dip (Boat Dip)
- Not recommended for freezing as the texture may change upon thawing.
Reheating Creamy High-Protein Pool Dip (Boat Dip)
- Oven: Preheat to 350°F (175°C). Place dip in an oven-safe dish and heat for about 10 minutes until warm.
- Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
- Stovetop: Heat gently over low heat while stirring until warmed, being careful not to burn.
Frequently Asked Questions
Here are some frequently asked questions about Creamy High-Protein Pool Dip (Boat Dip).
What is Creamy High-Protein Pool Dip (Boat Dip)?
Creamy High-Protein Pool Dip (Boat Dip) is a delicious appetizer made with Greek yogurt, cottage cheese, and cheddar, perfect for gatherings.
How long does it take to make this dip?
This easy recipe takes just about 10 minutes to prepare, making it a quick option for last-minute entertaining.
Can I customize my Creamy High-Protein Pool Dip (Boat Dip)?
Absolutely! Feel free to add ingredients like chopped bell peppers or jalapeños for extra flavor and crunch.
Is this dip suitable for large gatherings?
Yes! The recipe serves eight people, making it perfect for parties, barbecues, or any summer event where you need shareable food.
Final Thoughts
The Creamy High-Protein Pool Dip (Boat Dip) is a versatile and crowd-pleasing appetizer that’s easy to prepare. You can customize it with your favorite spices or mix-ins to fit your taste. Try this refreshing dip at your next gathering; it’s sure to impress!

Creamy High-Protein Pool Dip (Boat Dip)
- Total Time: 10 minutes
- Yield: Serves 8
Description
Creamy High-Protein Pool Dip (Boat Dip) is the ultimate summer appetizer that your guests will love. This delicious dip combines the creaminess of nonfat Greek yogurt and blended cottage cheese with shredded cheddar and zesty Rotel, making it a protein-packed choice for any occasion. Perfect for pool parties, barbecues, or casual get-togethers, this easy-to-make dip takes just 10 minutes to prepare, ensuring you spend less time in the kitchen and more time enjoying your gathering. Serve it with tortilla chips, fresh veggies, or Fritos for a delightful snacking experience that everyone’s sure to enjoy.
Ingredients
- 12 oz plain nonfat Greek yogurt
- 4 oz cottage cheese (blended)
- 2 cups shredded cheddar cheese
- 10 oz Rotel (mild)
- 1 tbsp taco seasoning
- 1 tbsp ranch seasoning
Instructions
- In a medium mixing bowl, combine the Greek yogurt and blended cottage cheese until smooth.
- Stir in the shredded cheddar cheese and Rotel until evenly mixed.
- Add taco seasoning and ranch seasoning, blending thoroughly.
- Transfer to a serving bowl and enjoy with tortilla chips, Fritos, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 140
- Sugar: 3g
- Sodium: 440mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg
Keywords: Chill the dip for about 30 minutes before serving to let flavors meld. Customize with extras like diced jalapeños or olives for added flair. Experiment with different cheese varieties for unique flavor combinations.