Description
Creamy Miso Udon is a delightful fusion of rich, savory flavors and comforting textures, perfect for any occasion. This quick and easy dish combines chewy udon noodles with a luscious sauce made from creamy coconut milk and aromatic miso paste. Customizable with your choice of proteins like chicken or turkey, and vibrant vegetables, this recipe is both nourishing and satisfying.
Ingredients
- Udon noodles (fresh or frozen)
- White or yellow miso paste
- Full-fat coconut milk
- Low-sodium vegetable broth
- Fresh garlic cloves
- Sliced green onions for garnish
Instructions
- Cook udon noodles in boiling water according to package instructions (3-5 minutes). Drain and set aside.
- In a saucepan over medium heat, mix vegetable broth and coconut milk until combined.
- Stir in miso paste until fully dissolved and smooth.
- Add minced garlic to the sauce; cook for about one minute until fragrant.
- Toss cooked udon noodles into the sauce, gently stirring until well coated.
- Serve hot, garnished with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 475
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 20g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added protein, consider grilled chicken or crispy tofu. Customize with seasonal vegetables like spinach or bell peppers. To enhance flavor, sprinkle with sesame seeds or fresh herbs like cilantro.