Description
Creamy Parmesan Zucchini is the ultimate comfort food that transforms fresh zucchini into a decadent dish everyone will adore. This easy-to-make recipe features tender zucchini slices enveloped in a rich, creamy sauce made with parmesan and mozzarella cheese. Perfect for weeknight dinners or special occasions, this dish is both satisfying and versatile. Serve it as a delightful side to grilled meats or enjoy it on its own as a healthy vegetarian main course. With its golden bubbly top and inviting aroma, Creamy Parmesan Zucchini will undoubtedly impress family and friends alike.
Ingredients
Scale
- 2 pounds zucchini (sliced)
- ½ cup heavy cream
- ½ cup sour cream
- 1 cup grated parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F.
- Butter a baking dish and set aside.
- Sprinkle salt on zucchini slices and let them rest for 15 minutes to draw out moisture.
- Wipe excess salt from the zucchini slices.
- In a mixing bowl, whisk together heavy cream, sour cream, Italian seasoning, onion powder, salt, pepper, and half of the parmesan cheese.
- Melt butter in a saucepan over medium heat; add minced garlic until fragrant.
- Stir in the cream mixture; whisk continuously until bubbly.
- Add remaining mozzarella cheese; stir until melted.
- Pour sauce over zucchini; sprinkle with remaining cheeses.
- Bake for 18-22 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Vegetarian Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Use fresh zucchini for the best flavor and texture. Feel free to add other vegetables like bell peppers or mushrooms for extra nutrition.