Description

Indulge in the comforting flavors of Creamy Roasted Butternut Squash Pasta with Chicken Sausage and Spinach. This delightful dish brings together the sweetness of roasted butternut squash, savory chicken sausage, and fresh spinach enveloped in a rich, creamy sauce. Perfect for cozy family dinners or entertaining guests, this pasta dish is not just a meal; it’s a culinary experience that will warm your heart during chilly evenings.

Ingredients

Scale

2 cups butternut squash, peeled, seeded, and cubed
1 tablespoon olive oil (plus more for sautéing)
1/2 lb chicken or turkey sausage, crumbled
4 garlic cloves, minced
6 oz spinach
1 cup heavy cream
1/3 cup Parmesan cheese, shredded
8 oz farfalle pasta (or any preferred pasta)

Instructions

Preheat the oven to 400°F (200°C). Toss butternut squash cubes with olive oil, salt, and pepper on a baking sheet. Roast for 25 minutes until tender and caramelized.
In a large pot of salted boiling water, cook farfalle according to package instructions until al dente. Drain and set aside.
In a skillet over medium heat, add olive oil and crumbled sausage. Cook until browned, about 5–7 minutes. Add minced garlic and sauté for an additional minute.
Stir in fresh spinach until wilted. Pour in heavy cream, then add roasted butternut squash and Parmesan cheese. Mix until combined.
Toss the cooked pasta into the skillet with the creamy mixture until evenly coated. Serve hot.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 540
Sugar: 10g
Sodium: 700mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 5g
Protein: 20g
Cholesterol: 70mg

Keywords: Choose ripe butternut squash for optimal sweetness. For a vegan version, substitute heavy cream with coconut milk or cashew cream and use plant-based sausage. You can enhance flavor by adding herbs like sage or thyme.