Description

Indulge in the Crispy Chicken Caesar Sandwich, a delightful fusion of flaky croissants, golden-fried chicken, and zesty Caesar dressing. This gourmet comfort food elevates the classic chicken Caesar salad to new heights, making it perfect for weeknight dinners or lunch gatherings. With each bite, savor the rich textures and flavors that come together effortlessly. Easy to prepare and packed with protein, this sandwich is sure to impress your family and friends at any occasion.

Ingredients

Scale

4 toasted croissants
4–5 boneless, skinless chicken thighs
1 large egg
2 tbsp flour
3 tbsp cornstarch
1 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic, minced or paste
½ tsp onion powder
¼ tsp salt
¼ tsp black pepper
½ cup olive oil
½ cup shaved Parmesan cheese
2 tbsp fresh lemon juice
3 anchovy fillets
1 tbsp garlic, minced
1 tsp Dijon mustard
1 tsp red apple vinegar
½ tsp Worcestershire sauce
½ tsp black pepper
salt, to taste
3 cups romaine lettuce, chopped
1 cup panko breadcrumbs
4 tbsp unsalted butter
pinch of salt

Instructions

Marinate the chicken by mixing soy sauce, sesame oil, garlic, onion powder, salt, and pepper in a bowl. Coat the chicken thoroughly and let it sit for at least 20 minutes.
In a frying pan over medium-low heat, melt butter and toast panko breadcrumbs until golden brown; set aside.
Blend dressing ingredients (olive oil, Parmesan cheese, lemon juice, anchovies, garlic, Dijon mustard, vinegar) until smooth.
Heat canola oil in a pot to 350°F (175°C). Fry marinated chicken until golden brown (8-10 minutes), then drain on a wire rack.
Assemble your sandwich with Caesar-dressed romaine lettuce and crispy fried chicken atop toasted croissants.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 sandwich (280g)
Calories: 680
Sugar: 2g
Sodium: 980mg
Fat: 40g
Saturated Fat: 9g
Unsaturated Fat: 28g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 36g
Cholesterol: 150mg

Keywords: For a healthier option, consider grilling the chicken instead of frying. Feel free to add toppings like avocado or bacon for extra flavor.