Description
Crispy Chicken Cutlets With Creamy Mustard Sauce is a mouthwatering dish that promises to satisfy your taste buds and delight your family or guests. This recipe features tender, golden-brown chicken cutlets that are perfectly breaded and fried until crispy. The accompanying creamy mustard sauce, with its tangy flavor, elevates the dish and creates a harmonious balance. Ideal for any occasion, this dish can be prepared in under 30 minutes, making it perfect for weeknight dinners or special gatherings. Serve these cutlets alongside fresh greens, roasted vegetables, or creamy mashed potatoes for a complete meal that everyone will love.
Ingredients
- 2 boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- 1 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 egg, beaten
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon chopped fresh chives
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Pound chicken breasts to 1/2-inch thickness. In one shallow dish, mix flour, panko bread crumbs, garlic powder, onion powder, salt, and pepper. In another dish, whisk together egg and milk.
- Dip each chicken breast into the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium-high heat. Cook cutlets for 3-4 minutes on each side until golden brown and cooked through.
- For the sauce, whisk together mayonnaise, sour cream, Dijon mustard, minced garlic, chives, salt, and pepper in a bowl.
- Serve cutlets topped with creamy mustard sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken cutlet (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For gluten-free options, substitute all-purpose flour with gluten-free flour and use gluten-free panko breadcrumbs. Feel free to add herbs or spices to the breadcrumb mixture for an extra flavor boost.