Description
Crock Pot Crack Potato Soup is a warm, creamy delight that’s perfect for any occasion, from family dinners to cozy nights in. This dish features tender potatoes simmered in a rich chicken broth and blended with cheddar cheese and crispy Turkey Bacon, creating a savory flavor that is both comforting and satisfying. With minimal prep time and the convenience of a slow cooker, this recipe allows you to focus on enjoying the inviting aroma as it fills your kitchen. Topped with optional garnishes like extra cheese and green onions, this soup is sure to please everyone at the table.
Ingredients
- 6 cups diced potatoes (peeled)
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled Turkey Bacon
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice potatoes into even-sized pieces.
- Layer the diced potatoes in the crock pot, sprinkle with ranch seasoning, then add shredded cheddar cheese and crumbled Turkey Bacon.
- Pour chicken or vegetable broth over all ingredients until covered.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream, season with salt and pepper, and blend for a smoother texture if desired.
- Serve hot with garnishes like extra cheese or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 355
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for maximum flavor. Adjust the consistency by mashing some potatoes before adding cream or adding more broth for a thinner soup. Customize by adding vegetables like carrots or celery for extra nutrition.