Description

Crockpot Spicy Queso Beef Chili is the ultimate comfort food, perfect for chilly evenings and gatherings. This hearty dish is a delightful blend of spices, ground beef, and creamy cheeses, creating a warm and satisfying experience that your family will love. Simply toss your ingredients into the slow cooker, set it, and let the flavors meld together as it cooks low and slow. With customizable toppings like avocado or Greek yogurt, this chili caters to everyone’s tastes. Whether you’re hosting friends or enjoying a cozy night in, this chili will be a standout dish that warms you from the inside out.

Ingredients

Scale

2 pounds ground beef
2 yellow onions, chopped
2 poblano peppers, chopped
1 can crushed fire-roasted tomatoes
6 ounces cream cheese
2 cups shredded cheddar cheese
2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 can (8 ounce) tomato paste
1 can (4 ounce) diced green chilies
1/3 cup hot sauce
3 tablespoons salted butter
2 bay leaves
salt to taste
2–3 cups chicken or beef broth
1 can mixed chili beans, drained
1/2 cup fresh cilantro, chopped
1/4 cup chopped green onions
avocado, for serving
Greek yogurt, for serving

Instructions

Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer to the crockpot.
Add chopped onions and poblano peppers to the slow cooker.
Stir in spices: chili powder, garlic powder, smoked paprika, cumin, cayenne pepper.
Add crushed tomatoes and broth; mix well.
Place cream cheese and butter on top without stirring.
Cover and cook on low for about two hours.
After cooking time, add shredded cheddar cheese and mixed chili beans; warm through before serving.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Dinner
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 420
Sugar: 4g
Sodium: 850mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg

Keywords: For a lighter option, substitute ground beef with ground turkey or chicken. Adjust spice levels by varying the cayenne pepper or hot sauce. This chili freezes well; store in airtight containers for up to three months.