Description
Warm up with a hearty bowl of Crockpot Vegetable Beef Soup, the perfect comfort food for busy families and chilly evenings. This easy slow cooker recipe combines tender ground beef, vibrant vegetables, and rich broth, creating a savory dish that fills your home with delightful aromas. It’s not just about flavor; this soup is also packed with nutrients, making it a healthy option for any meal. Perfect for meal prep or feeding a crowd, this versatile soup allows you to customize ingredients based on your preferences. Whether you enjoy it with crusty bread or a fresh salad, this soup is sure to satisfy.
Ingredients
- 2 pounds ground beef (browned and drained)
- ½ medium onion (diced)
- 3 potatoes (peeled and diced into 1 inch pieces)
- 16 oz frozen mixed vegetables
- 3 cans diced tomatoes (14.5 oz cans)
- 4 cups beef broth
- 2 tsp Italian Seasoning
- 1 tsp salt
- ½ tsp pepper
Instructions
- Brown 2 pounds of ground beef in a skillet and drain excess fat.
- In a 6-quart crockpot, combine the browned beef, ½ diced onion, 3 diced potatoes, 16 oz of frozen mixed vegetables, 3 cans of diced tomatoes (14.5 oz each), and 4 cups of beef broth.
- Season with 2 tsp Italian seasoning, 1 tsp salt, and ½ tsp pepper.
- Cover and cook on low for 4–6 hours or high for 2–3 hours until vegetables are tender.
- Stir before serving hot.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For added nutrition, feel free to incorporate more vegetables such as zucchini or green beans. If you prefer a lighter option, substitute ground beef with turkey or chicken. Adjust seasoning to taste before serving for optimal flavor.