Description

Indulge in the delightful flavors of this Croissant Breakfast Casserole, a perfect centerpiece for your brunch gatherings. Layered with buttery croissant cubes and a luscious cream cheese custard, this dish is complemented by a burst of mixed berries and finished with a zesty lemon glaze. Not only is it easy to prepare, but you can also make it ahead of time, allowing the flavors to meld beautifully overnight. Serve warm for an impressive dish that will impress family and friends alike!

Ingredients

Scale

8 large croissants (sliced into 1-inch cubes)
4 cups mixed berries (raspberries, blackberries, blueberries)
14 ounces cream cheese (softened)
1 1/4 cup granulated sugar
6 eggs (at room temperature)
2 cups half and half (at room temperature)
1 tablespoon vanilla extract
1 tablespoon lemon juice
2 teaspoons lemon zest
1/4 teaspoon salt
2 ounces cream cheese (for the glaze, softened)
1 cup powdered sugar (sifted)
1 ½ tablespoons lemon juice (for the glaze)
1 1/2 teaspoons vanilla extract (for the glaze)

Instructions

Preheat your oven to 350°F.
Spread cubed croissants on a baking sheet and toast for 7-10 minutes until golden brown.
In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, half and half, lemon juice, zest, vanilla extract, and salt; mix until combined.
In a greased baking dish, layer half of the toasted croissants, followed by half of the berries and custard mixture. Repeat layers and press down slightly.
Cover and refrigerate overnight.
Bake covered for 30 minutes; uncover and bake for an additional 15 minutes until set.
For the glaze: Mix softened cream cheese, powdered sugar, lemon juice, and vanilla extract until smooth.
Drizzle the glaze over the warm casserole before serving.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Brunch
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 18g
Sodium: 320mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 6g
Cholesterol: 115mg

Keywords: Use stale croissants for better texture absorption. Ensure all ingredients are at room temperature for optimal mixing. Customize with your favorite fruits or spices for added flavor.