Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies are the perfect treat for any occasion. Whether you’re hosting a gathering, preparing a snack for the family, or simply indulging yourself, these cookies deliver on flavor and texture. The combination of oatmeal, chocolate chips, peanut butter chips, and toffee creates a delightful cookie experience that is both chewy and rich.

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and common ingredients, whipping up these delicious cookies is a breeze.
  • Delicious Flavor: The mix of chocolate, peanut butter, and toffee creates an irresistible taste that everyone will love.
  • Versatile Treat: Perfect for parties, bake sales, or just a sweet snack at home.
  • Soft and Chewy Texture: These cookies stay soft and gooey in the center while providing a slight crunch on the edges.
  • Family Favorite: This recipe is sure to become a beloved staple in your household.

Tools and Preparation

Before you start baking, gather all your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop

Importance of Each Tool

  • Mixing bowl: A sturdy bowl helps you combine ingredients without spills or mess.
  • Electric mixer: This tool makes creaming butter and sugars effortless, resulting in lighter cookies.
  • Baking sheet: A good quality sheet ensures even baking for perfectly golden cookies.

Ingredients

These mom’s recipe Crumbl cookies are the best oatmeal chocolate chip peanut butter chips and toffee cookies ever.

For the Dough

  • 1/2 cup butter (softened)
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 & 1/4 cup old fashioned whole rolled oats
  • 1 cup AP flour
  • 1/8 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt

For the Mix-ins

  • 1/2 cup semi sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup toffee bits
  • sea salt (for topping)

How to Make Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

Step 2: Creaming the Butter and Sugars

In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until well combined.
– Add in one egg and the vanilla extract.
– Mix on medium speed for about 3 minutes until the mixture is light and fluffy.

Step 3: Combine Dry Ingredients

Add in the all-purpose flour, oats, cinnamon, baking soda, and salt.
– Scrape down the sides of the bowl as you mix to ensure everything is well incorporated.

Step 4: Fold in Chocolates and Toffee

Gently fold in the semi-sweet chocolate chips, peanut butter chips, and toffee bits until evenly distributed throughout the dough.

Step 5: Shape Cookies

Using a large cookie scoop:
– Scoop out ten equally sized cookie dough balls.
– Place them on your prepared baking sheet with enough space between each ball.

Step 6: Bake Your Cookies

Bake in your preheated oven for 11-12 minutes. Avoid overbaking; you want them soft and gooey!

Enjoy your freshly baked Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies!

How to Serve Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

These delicious cookies are perfect for sharing or enjoying alone. Here are some fun serving suggestions to elevate your cookie experience.

With a Glass of Milk

  • Pair your cookies with a cold glass of milk for a classic combination that enhances the rich flavors.

Ice Cream Sandwiches

  • Use two cookies to create an ice cream sandwich. Add your favorite ice cream flavor in between for a delightful treat.

Warm from the Oven

  • Serve the cookies warm, right out of the oven. The gooey chocolate and peanut butter chips provide an irresistible texture.

Topped with Sea Salt

  • Add a sprinkle of sea salt on top right after baking. This contrast enhances the sweetness and adds a gourmet touch.

As Part of a Dessert Platter

  • Arrange your cookies on a dessert platter alongside fresh fruit, nuts, and other treats for a lovely presentation at gatherings.

How to Perfect Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

To achieve the best results with these cookies, consider these helpful tips for perfecting your baking technique.

  • Use Softened Butter – Ensure your butter is softened but not melted. This helps create a light and fluffy cookie texture.

  • Don’t Overmix – Mix until ingredients are just combined. Overmixing can lead to tough cookies.

  • Chill the Dough – If time allows, chill your cookie dough for 30 minutes before baking. This helps enhance the flavors and improve texture.

  • Check Oven Temperature – Use an oven thermometer to ensure accurate temperature. An oven that’s too hot can lead to overbaking.

  • Watch Baking Time – Keep an eye on the cookies as they bake. Remove them when they’re lightly golden around the edges but still soft in the center.

Best Side Dishes for Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

Pairing these cookies with complementary side dishes can enhance your dessert experience. Here are some delightful options:

  1. Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the sweetness of the cookies.

  2. Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an extra indulgent treat.

  3. Yogurt Parfait – Layer yogurt with granola and berries for a balanced dish that pairs well with sweet flavors.

  4. Nut Mix – A bowl of mixed nuts adds crunchiness and savory notes that balance out the sweetness of the cookies.

  5. Cheese Platter – Offer a selection of cheeses like sharp cheddar or creamy brie for an interesting flavor combination.

  6. Coffee or Tea – Serve with freshly brewed coffee or herbal tea to complement the cookie flavors while providing warmth and comfort.

Common Mistakes to Avoid

Baking these Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies can be a delightful experience. However, there are some common pitfalls to watch out for.

  • Boldly measuring ingredients: Always use precise measurements for ingredients. Too much or too little can affect the texture and taste of your cookies.
  • Ignoring room temperature: Make sure your butter is softened at room temperature. Cold butter won’t cream well with sugars, leading to dense cookies.
  • Overmixing the dough: Mix just until combined. Overmixing can develop gluten and create tough cookies rather than soft and chewy ones.
  • Not chilling the dough: If you have time, chill the cookie dough for at least 30 minutes. This helps in achieving thicker cookies that won’t spread too much while baking.
  • Baking on an unprepared sheet: Always line your baking sheet with parchment paper to prevent sticking and ensure even baking.

Storage & Reheating Instructions

Refrigerator Storage

  • Store your cookies in an airtight container in the refrigerator.
  • They will last for about 1 week when stored properly.

Freezing Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

  • Place cooled cookies in a freezer-safe container or bag.
  • They can be frozen for up to 3 months.

Reheating Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies

  • Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.
  • Microwave: Heat individually for about 10-15 seconds until warm.
  • Stovetop: Use a non-stick pan over low heat, covering with a lid for about 1-2 minutes.

Frequently Asked Questions

Here are some commonly asked questions about these delicious cookies.

How do I make Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies healthier?

You can substitute half of the all-purpose flour with whole wheat flour or add more oats for extra fiber.

Can I use other types of chips in the recipe?

Absolutely! Feel free to swap out semi-sweet chocolate chips with dark chocolate or even white chocolate chips for a different flavor profile.

What makes these oatmeal chocolate chip peanut butter chips and toffee cookies special?

These cookies combine the comforting flavors of oats, peanut butter, and sweet toffee bits, making them a delightful treat for any occasion.

How should I store my leftover Crumbl Mom’s Recipe Cookies?

Store them in an airtight container at room temperature or in the refrigerator for longer freshness.

Can I customize this cookie recipe?

Yes! You can add nuts, dried fruit, or even vary the spices according to your taste preferences.

Final Thoughts

Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies are not only delicious but also versatile. You can easily customize them with different mix-ins or toppings. Give this recipe a try; it’s sure to become a favorite!

Print
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Crumbl Mom’s Recipe Cookies – Oatmeal chocolate chip peanut butter chips and toffee cookies


  • Author: Vera
  • Total Time: 27 minutes
  • Yield: Approximately 18 cookies 1x

Description

Indulge in the delightful Crumbl Mom’s Recipe Cookies, a perfect blend of oatmeal, chocolate chips, peanut butter chips, and toffee. These cookies are soft, chewy, and bursting with flavors that make them an irresistible treat for any occasion. Whether you’re baking for a family gathering or simply craving something sweet, these cookies offer a perfect balance of richness and texture.


Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 egg
  • 1 & 1/4 cup old fashioned rolled oats
  • 1 cup all-purpose flour
  • 1/8 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup peanut butter chips
  • 1/4 cup toffee bits

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light. Add the egg and vanilla extract; mix until fluffy.
  3. Combine dry ingredients: oats, flour, cinnamon, baking soda, and salt. Gradually add to the wet mixture until just combined.
  4. Fold in chocolate chips, peanut butter chips, and toffee bits.
  5. Scoop dough onto the prepared baking sheet, leaving space between each cookie.
  6. Bake for 11-12 minutes or until lightly golden on the edges but soft in the center.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. Experiment by adding nuts or swapping chocolate types for a unique flavor variation.

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