Description
Indulge in the delightful Crumbl Mom’s Recipe Cookies, a perfect blend of oatmeal, chocolate chips, peanut butter chips, and toffee. These cookies are soft, chewy, and bursting with flavors that make them an irresistible treat for any occasion. Whether you’re baking for a family gathering or simply craving something sweet, these cookies offer a perfect balance of richness and texture.
Ingredients
Scale
- 1/2 cup softened butter
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 tbsp vanilla extract
- 1 egg
- 1 & 1/4 cup old fashioned rolled oats
- 1 cup all-purpose flour
- 1/8 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light. Add the egg and vanilla extract; mix until fluffy.
- Combine dry ingredients: oats, flour, cinnamon, baking soda, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips, peanut butter chips, and toffee bits.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 11-12 minutes or until lightly golden on the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For a healthier twist, substitute half of the all-purpose flour with whole wheat flour. Experiment by adding nuts or swapping chocolate types for a unique flavor variation.