Crustless Zucchini Quiche Recipe

This Crustless Zucchini Quiche Recipe is a delightful dish perfect for breakfast, brunch, or even a light dinner. The rich custard filling combined with the delicate flavor of zucchini and the smoky notes from gouda cheese create a comforting yet sophisticated meal. It’s not only delicious but also easy to prepare, making it suitable for various occasions, whether you’re entertaining guests or enjoying a cozy family meal.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this quiche without the hassle of making a crust.
• Flavorful Combination: The blend of zucchini, herbs, and smoked gouda ensures a delightful taste that pleases everyone.
• Versatile Meal Option: Enjoy it warm or cold, making it great for any time of day—from breakfast to dinner.
• Low Carb & Keto Friendly: This quiche fits well into low-carb diets, offering a filling option without the added carbs from traditional crusts.
• Great for Leftovers: Store any leftovers in the fridge for a quick meal that’s just as tasty the next day.

Tools and Preparation

To make your Crustless Zucchini Quiche Recipe, having the right tools is essential. These items will help you achieve the best results.

Essential Tools and Equipment

• Mixing bowl
• Grater
• Whisk
• 9-inch pie dish or baking dish
• Oven

Importance of Each Tool

• Mixing bowl: A large bowl allows you to mix ingredients thoroughly without spilling.
• Grater: Using a grater helps achieve finely grated zucchini that blends well into the custard.
• Whisk: A whisk is perfect for combining eggs and cream until smooth and fluffy.
• Oven: Proper baking ensures that your quiche sets perfectly and develops a beautiful golden top.

Ingredients

For the Quiche Filling

• 1 pound grated zucchini
• 1/2 tsp salt
• 6 large eggs
• 1 cup heavy cream
• 8 oz smoked gouda cheese (or add 1/8 – 1/4 tsp liquid smoke)
• 2 tbsp snipped fresh chives
• 1/2 tsp dried dill
• 1/4 tsp salt
• 1/4 tsp white pepper
• 2 tsp soft butter

How to Make Crustless Zucchini Quiche Recipe

Step 1: Prepare the Zucchini

Start by grating the zucchini and placing it in a mixing bowl. Sprinkle with 1/2 teaspoon of salt and let it sit for about 10 minutes. This process draws out excess moisture.

Step 2: Preheat the Oven

While the zucchini drains, preheat your oven to 350°F (175°C). This ensures it’s hot enough to properly cook your quiche.

Step 3: Mix the Eggs and Cream

In another mixing bowl, whisk together:
1. Six large eggs
2. One cup of heavy cream

Make sure everything is well combined.

Step 4: Combine Ingredients

After draining the zucchini, add it to the egg mixture along with:
– 8 oz smoked gouda cheese (grated)
– 2 tbsp fresh chives (snipped)
– 1/2 tsp dried dill
– 1/4 tsp white pepper

Mix everything well until combined.

Step 5: Prepare Baking Dish

Grease your pie dish or baking dish with soft butter. This prevents sticking and helps achieve a golden crust on the edges.

Step 6: Bake

Pour your quiche mixture into the prepared dish. Place it in the preheated oven and bake for about 50 minutes or until set and lightly browned on top.

Step 7: Cool and Serve

Once baked, let your quiche cool for about 10 minutes before slicing. Serve warm or at room temperature. Enjoy your deliciously satisfying crustless zucchini quiche!

How to Serve Crustless Zucchini Quiche Recipe

This Crustless Zucchini Quiche is versatile and can be enjoyed in various ways. Whether for breakfast, brunch, or dinner, it pairs wonderfully with a variety of sides and garnishes.

With Fresh Herbs

• Chopped parsley: Adds a fresh and vibrant touch.
• Basil leaves: Offers a sweet and aromatic flavor.

Accompanied by a Salad

• Simple green salad: Light and refreshing, it balances the richness of the quiche.
• Tomato and cucumber salad: Provides a crunchy texture and refreshing taste.

With Toasted Bread

• Sourdough toast: The tangy flavor complements the quiche beautifully.
• Whole grain bread: A hearty choice that adds fiber to your meal.

Served with Dips

• Sour cream: Adds creaminess and a slight tang.
• Pesto: Enhances the dish with rich herbal notes.

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How to Perfect Crustless Zucchini Quiche Recipe

For the best results with your Crustless Zucchini Quiche, keep these tips in mind:

• Use fresh zucchini: Fresh zucchini has better flavor and texture than older ones.
• Drain excess moisture: Squeeze grated zucchini to remove water for a firmer quiche.
• Experiment with cheeses: Try different cheeses like feta or cheddar for varied flavors.
• Adjust seasoning: Taste your mixture before baking to ensure it’s well-seasoned.
• Let it cool slightly before slicing: This helps the quiche set up better for cleaner slices.

Best Side Dishes for Crustless Zucchini Quiche Recipe

Pairing side dishes enhances your meal experience. Here are some excellent choices to serve alongside your Crustless Zucchini Quiche:

1. Mixed Green Salad: A light option that adds freshness; toss with vinaigrette.
2. Roasted Potatoes: Crispy on the outside, fluffy on the inside; season with herbs.
3. Fruit Salad: Offers sweetness; mix seasonal fruits for variety.
4. Steamed Asparagus: Tender and nutritious; drizzle with lemon juice for zest.
5. Grilled Vegetables: Smoky flavors from grilled bell peppers, onions, and mushrooms.
6. Quinoa Pilaf: Nutty and healthy; add nuts or dried fruits for extra flavor.

Common Mistakes to Avoid

Making a crustless zucchini quiche can be straightforward, but certain errors can affect the outcome. Here are common mistakes to steer clear of.

• Not squeezing the zucchini: Failing to remove excess moisture from the grated zucchini can lead to a soggy quiche. Wrap the zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

• Overbaking: Cooking the quiche for too long can dry it out. Keep an eye on it, and test with a toothpick; it should come out clean but not overly browned.

• Skipping fresh herbs: Neglecting to use fresh herbs can diminish flavor. Fresh chives and dill provide a vibrant taste, so don’t skip them!

• Using low-fat dairy: Substituting heavy cream with low-fat options might affect texture and richness. Stick with heavy cream for a creamy custard consistency.

• Not greasing the pan: Forgetting to grease your baking dish can result in sticking. Always use soft butter to coat your dish before pouring in the mixture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for best quality.

Freezing Crustless Zucchini Quiche Recipe

• Wrap slices tightly in plastic wrap or foil.
• Place in a freezer-safe bag; use within 2–3 months for optimal taste.

Reheating Crustless Zucchini Quiche Recipe

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes.
• Microwave: Heat individual slices on high for 1-2 minutes until warm.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some common queries about the Crustless Zucchini Quiche Recipe that may help you further.

Can I add other vegetables to my crustless zucchini quiche?

Absolutely! Feel free to include bell peppers, spinach, or mushrooms for added flavor and nutrition.

What is the best cheese for this crustless zucchini quiche recipe?

Smoked gouda adds a unique taste, but you can substitute with cheddar or feta if preferred.

How do I know when my crustless zucchini quiche is done?

The quiche is ready when it’s set in the center and lightly golden on top. A toothpick should come out clean when inserted into the middle.

Can I make this crustless zucchini quiche recipe ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator before baking or bake it ahead and reheat before serving.

Final Thoughts

This Crustless Zucchini Quiche Recipe is not only delicious but also incredibly versatile. You can customize it with your favorite vegetables or cheeses, making it perfect for breakfast or dinner. Give this recipe a try—you won’t be disappointed!