Description
Enjoy our Delicious Chicken Pineapple Recipe! This easy dish balances sweet and savory flavors perfectly—try it today for a quick family meal!
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 2 cups fresh pineapple chunks
- 1 red bell pepper
- 3 cloves garlic
- 1 tablespoon fresh ginger
- 3 green onions
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons brown sugar
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Season cubed chicken with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat; cook chicken until golden (4-5 minutes) and cooked through. Set aside.
- In the same skillet, sauté diced bell pepper for 2 minutes, then add minced garlic and grated ginger; cook until fragrant (30 seconds).
- Add pineapple chunks; cook until slightly caramelized (3 minutes).
- Mix soy sauce, rice vinegar, and brown sugar in a bowl, then pour into the skillet.
- Return chicken to the pan, toss to coat, and simmer until the sauce thickens slightly (2-3 minutes).
- Garnish with sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 9g
- Sodium: 740mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg
Keywords: For added flavor, marinate chicken in soy sauce before cooking. Customize by adding your favorite vegetables like broccoli or snap peas. Serve immediately for optimal taste and freshness.