Description
This Dorito Taco Salad Recipe is a crowd-pleasing dish that brings the delicious flavors of taco night into a fresh salad. With crunchy Doritos, savory taco meat, and an array of colorful veggies, this salad is perfect for weeknight dinners or gatherings. In just 15 minutes, you can create a vibrant and satisfying meal that’s easy to customize according to your taste. Whether you serve it in individual bowls or family-style, this salad is sure to become a favorite. Enjoy the delightful crunch and zesty flavors that will impress both kids and adults alike!
Ingredients
- Taco meat (ground beef or turkey)
- 6 cups romaine lettuce, chopped (1 large head)
- 1 cup cherry tomatoes, halved
- 3/4 cup shredded cheese
- 1 avocado, sliced
- 1 1/2 cups crushed Dorito chips
- 1 cup corn
- 1/2 red onion, sliced
- 1 cup salsa, for topping
- 1 cup sour cream, for topping
Instructions
- Prepare the taco meat according to your recipe.
- Chop the romaine lettuce, halve the cherry tomatoes, and slice the avocado and red onion.
- In a large salad bowl, layer the chopped lettuce, cherry tomatoes, avocado, and red onion.
- Add the prepared taco meat on top, followed by crushed Doritos, corn, and shredded cheese.
- Drizzle with salsa and add sour cream as desired.
- Toss lightly if preferred and serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Salad
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize with additional toppings like black beans or jalapeños for extra flavor. Keep crushed Doritos separate until serving to maintain their crunch. For a healthier version, opt for lean ground turkey or baked chips.