Description
Indulge in the rich and creamy delight of our Easy Chocolate Mousse Cake Recipe. This dessert features moist layers of decadent chocolate cake, light and airy mousse, and a glossy ganache that will impress any chocolate lover. Perfect for celebrations or cozy evenings at home, this cake is not only visually stunning but also incredibly simple to make, making it an ideal choice for bakers of all skill levels. With customizable options to elevate its flavor profile, this cake invites creativity while delivering an unforgettable taste experience.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 2 large eggs
- ½ cup vegetable oil
- 1 cup buttermilk
- 8 oz semisweet chocolate
- 2 cups heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round baking pans.
- In one bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, blend eggs, oil, buttermilk, and hot coffee.
- Combine the wet and dry ingredients until smooth.
- Divide the batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool the cakes completely before preparing the mousse by folding melted chocolate into whipped cream.
- Assemble by layering mousse between cooled cake layers and refrigerate for at least three hours.
- Prepare ganache by heating cream and pouring over chopped bittersweet chocolate; stir until smooth and pour over the chilled cake.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 35g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Use high-quality chocolate for the best flavor. Experiment with different flavors like espresso or orange zest to customize your mousse.