Description
Looking for a satisfying dinner that aligns with your low-carb lifestyle? The Easy Low Carb Chicken Casserole is your go-to recipe! This flavorful dish combines tender chicken, crispy turkey bacon, and nutritious vegetables, all enveloped in a creamy ranch sauce and topped with gooey cheese. Perfect for busy weeknights or family gatherings, it can be prepared in just 30 minutes, making it an ideal choice for anyone seeking quick, delicious meals without sacrificing health. Plus, it’s customizable—feel free to mix in your favorite veggies or cheeses! Everyone at the table will love this hearty casserole that keeps you on track with your dietary goals.
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (divided)
- 1 cup shredded cheddar cheese (divided)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chicken, turkey bacon, garlic, broccoli, and spinach until evenly mixed.
- Stir in ranch dressing and half of each cheese type until well-coated.
- Transfer the mixture to a greased baking dish and spread evenly.
- Top with remaining cheeses.
- Bake for about 15 minutes or until the cheese is bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of casserole (approximately 200g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Use pre-cooked chicken to save time and ensure moisture. Make sure spinach is well-drained to prevent sogginess. Feel free to swap out vegetables based on what you have on hand.