Description
Easy Oven-Baked Zucchini Chips are the perfect blend of health and flavor! These crispy vegetable snacks are made from fresh zucchini, lightly brushed with olive oil, and seasoned to perfection. Ideal for satisfying your crunchy cravings without the guilt, they make an excellent alternative to traditional chips. Whether you’re hosting a party, enjoying a movie night, or just looking for a quick snack during the week, these zucchini chips are versatile enough to fit any occasion. Plus, they’re simple to prepare and can be enjoyed on their own or paired with your favorite dips. Try making them today for a deliciously healthy treat!
Ingredients
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Instructions
- Preheat your oven to 225 °F (107 °C).
- Slice the zucchini into thin rounds using a mandolin slicer set to thickness 2.
- Pat the sliced zucchini dry with paper towels to remove excess moisture.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Lightly brush each slice with olive oil using a pastry brush and sprinkle with kosher salt.
- Bake for over 2 hours until golden brown and crispy, checking frequently towards the end.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor, consider seasoning with garlic powder or chili flakes. Store leftover chips in an airtight container for up to three days for optimal freshness.