Description
Indulge in a deliciously creamy and mildly spicy dish with this Easy Peanut Butter Ramen Noodles Recipe. Perfect for busy weeknights or as a quick snack, this recipe takes just 10 minutes from start to finish, making it an ideal choice for anyone craving a satisfying meal without the hassle. The rich flavors of peanut butter combined with sriracha and soy sauce deliver a taste experience that’s hard to resist. Plus, this dish is highly customizable—add your favorite vegetables or proteins like chicken or tofu to make it more filling. With minimal cleanup involved, you can enjoy a delightful bowl of ramen that will satisfy your hunger and tantalize your taste buds.
Ingredients
- 1 pack (3 oz) dry instant ramen noodles
- 2 tablespoons creamy peanut butter
- ½ tablespoon dark soy sauce
- ½ teaspoon garlic powder
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon lemon juice
- Salt to taste
- ½ teaspoon toasted sesame oil
Instructions
- Cook the ramen noodles according to package instructions in boiling water. Reserve ¼ cup of noodle water before draining.
- In a large bowl, whisk together peanut butter, sriracha, soy sauce, garlic powder, honey, lemon juice, salt, toasted sesame oil, and reserved noodle water until smooth.
- Mix in drained noodles until well coated with the sauce.
- Serve immediately, garnished with chopped green onions and crushed peanuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 410
- Sugar: 9g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: For added nutrition and flavor, consider mixing in vegetables such as bell peppers or carrots. Adjust the spice level by varying the amount of sriracha or adding other hot sauces if desired.