Description

Indulge in the cozy flavors of autumn with this Easy Pumpkin Bread with Crumb Topping. This delightful loaf combines rich pumpkin puree and warm spices to create a moist, tender texture that’s perfect for any occasion. The sweet crumb topping adds a satisfying crunch, making it an irresistible treat whether enjoyed as breakfast, a snack, or dessert. Simple to prepare, this recipe is ideal for bakers of all levels. Serve it warm or at room temperature, and watch it quickly become a favorite at your fall gatherings.

Ingredients

Scale

3 1/3 cups all-purpose flour
1 1/2 tsp salt
2 tsp baking soda
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground allspice
1/4 tsp ground ginger
2 cups granulated sugar
1/2 cup brown sugar
1 cup canola oil
4 large eggs
1 (15 oz) can pumpkin puree
2/3 cup water
1 tsp vanilla extract
1/2 cup cold butter, cubed
3/4 cup all-purpose flour for crumb topping
1 tsp ground cinnamon for crumb topping

Instructions

Preheat oven to 350°F and grease two 8×4-inch bread pans.
In a large bowl, whisk together flour, baking soda, salt, and spices.
Stir in granulated sugar until combined.
Mix in oil and eggs gradually, then add pumpkin puree, water, and vanilla extract until smooth.
Divide batter between prepared pans.
In another bowl, mix crumb topping ingredients until coarse crumbs form; sprinkle over batter.
Bake for 55-65 minutes or until a toothpick comes out clean.
Cool for at least 10 minutes before removing loaves from pans.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 60g)
Calories: 215
Sugar: 14g
Sodium: 205mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 41mg

Keywords: Use fresh spices for enhanced flavor. Ensure all ingredients are at room temperature for better mixing. Add nuts or chocolate chips for extra texture if desired.