Description

Apple Cobbler is the quintessential comfort dessert, perfect for any occasion. This easy recipe features a delightful combination of warm, spiced apples topped with a tender, cake-like buttermilk crust. The contrast between the sweet, soft apple filling and the crispy topping makes it a favorite among all ages. Whether it’s a family gathering or a cozy night in, this cobbler brings warmth and joy to every table. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that celebrates the flavors of fall and beyond.

Ingredients

Scale

5 pounds apples (peeled and sliced)
3/4 cup granulated sugar
3/4 cup brown sugar
2 & 1/2 cups all-purpose flour
1/2 cup buttermilk
1 egg
1 teaspoon vanilla extract
Spices: cinnamon, nutmeg, cardamom

Instructions

Preheat oven to 375°F (190°C). In a high-sided skillet, combine sliced apples with lemon juice, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cardamom, and salt. Cook over medium heat until apples are fork-tender (about 20 minutes).
Mix together flour, sugar, baking powder, salt in another bowl. In a separate bowl, whisk buttermilk and egg; combine with dry ingredients until just mixed.
Pour apple mixture into a greased casserole dish and spoon topping over it. Scatter cold butter pieces on top and sprinkle with additional sugar.
Bake for 45–55 minutes until golden brown on top. Let cool before serving warm with vanilla ice cream.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 36g
Sodium: 130mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 3g
Cholesterol: 40mg

Keywords: Use a mix of sweet and tart apples like Granny Smith and Honeycrisp for the best flavor profile. Experiment with spices like cloves or ginger to customize your cobbler. Allow the cobbler to cool slightly before serving to let flavors meld.