Description
Indulge in the delightful simplicity of Easy Strawberry Crisp, a perfect dessert for any occasion. This recipe features juicy strawberries enveloped in a sweet, crunchy oat topping, creating a harmonious blend of flavors and textures. With its quick preparation time and minimal ingredients, this crisp is ideal for family gatherings, picnics, or even a cozy weeknight treat. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra touch of indulgence. Enjoy the wholesome goodness of fresh fruit combined with the satisfying crunch of oats in this classic dessert.
Ingredients
- 5 cups fresh strawberries (halved or quartered)
- ⅔ cup old-fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- 1–2 tablespoons orange juice
- ¼ teaspoon vanilla extract
Instructions
- Preheat oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, vanilla extract, granulated sugar, and flour. Toss gently to coat.
- In another bowl, mix oats, flour, brown sugar, salt, and cinnamon. Add melted butter until mixture resembles wet sand.
- Spread strawberry filling evenly in the pie plate and sprinkle crumble topping over it.
- Bake for about 35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 245
- Sugar: 18g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Choose ripe strawberries for the best flavor. Adjust sugar based on the sweetness of your berries. For variations, consider adding nuts or mixing in other fruits like blueberries or raspberries.