Description
Indulge in the delightful flavors of Easy Stuffed Bell Peppers Recipe, a perfect dish that balances taste and nutrition. These vibrant bell peppers are filled with a savory mixture of lean ground beef, fluffy brown rice, and an array of spices, topped with melted cheese for a comforting finish. Ideal for family dinners or casual gatherings, this recipe is not only quick to prepare but also highly customizable—swap the beef for turkey or make it vegetarian with beans and veggies. With just 10 minutes of prep time, you can whip up these delicious stuffed peppers that everyone will love.
Ingredients
Scale
- 7 large bell peppers
- 1 pound lean ground beef
- 1½ cups cooked brown rice
- 2 tablespoons extra-virgin olive oil
- 14.5 ounces diced tomatoes (1 can)
- 1 cup shredded cheddar jack cheese
- garlic
- onion
- oregano
- paprika
- kosher salt
- pepper
Instructions
- Preheat your oven to 375°F. Place halved bell peppers in a baking dish.
- Sauté diced onion and minced garlic in olive oil until soft.
- Add ground beef until browned, then mix in cooked brown rice, diced tomatoes, tomato paste, oregano, paprika, salt, and pepper.
- Stuff each bell pepper with the mixture and bake uncovered for about 10-12 minutes.
- Top with cheese and bake an additional 5-7 minutes until melted.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed bell pepper (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For vegetarian options, replace ground beef with lentils or beans. Feel free to experiment with different cheeses like mozzarella or feta.