Description
Indulge in the delightful flavors of Easy Sweet and Sour Chicken, a quick and satisfying dish that can be prepared in just 15 minutes. This flavorful recipe combines tender chicken with a tangy, sweet sauce that rivals any takeout option. Perfect for busy weeknights or family gatherings, this dish is not only simple to make but also customizable to suit your taste. Serve it over rice or with fresh vegetables for a wholesome meal everyone will love.
Ingredients
Scale
- 1.25 pounds boneless skinless chicken breasts (cut into 1-inch pieces)
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons low-sodium soy sauce
- 3 tablespoons cornstarch
- Olive oil for cooking
- 3 cloves garlic (pressed or finely minced)
- Salt and pepper to taste
- 2 green onions (sliced into thin rounds) optional
- 1 tablespoon sesame seeds optional
Instructions
- In a mixing bowl, whisk together sugar, vinegar, ketchup, soy sauce, garlic, and cornstarch until smooth.
- Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook for 5-7 minutes until golden brown.
- Pour the sauce over cooked chicken and stir well. Simmer for 2-3 minutes until sauce thickens.
- Serve immediately with optional garnishes like green onions or sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 28g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, marinate the chicken in soy sauce and garlic for 15-30 minutes before cooking. Feel free to incorporate seasonal vegetables or different proteins such as turkey or beef based on preference.