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Easy White Chocolate Strawberry Fudge

Easy White Chocolate Strawberry Fudge


  • Author: Vera
  • Total Time: 46 minute
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful taste of Easy White Chocolate Strawberry Fudge, a creamy and visually stunning treat perfect for any occasion. With its vibrant strawberry swirls and rich flavor, this no-bake fudge is not only simple to make but also an impressive dessert that will wow your guests. In just 10 minutes of active preparation, you can create a decadent sweet that’s great for parties, gifts, or an afternoon snack. Customize it with different fruit powders or toppings to match your taste preferences. Get ready to enjoy this luscious fudge that’s sure to become a new favorite!


Ingredients

Scale
  • 450 g White chocolate (16 oz)
  • 397 g Sweetened condensed milk (14 oz)
  • 1 Tablespoon Freeze-dried strawberry powder
  • Few drops Pink or red food coloring (optional)
  • 23 Tablespoons Freeze-dried strawberry pieces

Instructions

  1. Line an 8×8-inch tin with baking paper.
  2. Melt white chocolate and sweetened condensed milk in a heatproof bowl over simmering water or in the microwave in short bursts.
  3. Stir until smooth; transfer half into another bowl and mix with freeze-dried strawberry powder and food coloring if desired.
  4. Pour the white fudge into the tin and dollop pink fudge on top; swirl together with a toothpick.
  5. Sprinkle freeze-dried strawberry pieces for garnish.
  6. Refrigerate for about four hours until firm, then cut into squares.
  • Prep Time: 10 minutes
  • Cook Time: No cooking required
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 15g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Use high-quality chocolate for the best flavor. Work quickly when swirling to maintain beautiful patterns. Store in an airtight container at room temperature or refrigerate.

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