Description
Enjoy this Easy Yellow Squash Casserole as a delightful side dish that’s quick to make! Try this flavorful recipe today!
Ingredients
Scale
- 1 pound fresh yellow squash (about 4 medium), sliced
- 1 medium onion, sliced
- 2 medium eggs
- 1/2 cup whole milk or 2% milk
- 1 cup shredded Cheddar or Colby Jack cheese
- 1/2 teaspoon salt
- 1 cup fresh breadcrumbs, divided (or 2/3 cup dried breadcrumbs)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F.
- Slice the yellow squash and onion into thin rounds.
- Boil the squash and onion in water for about 5 minutes until softened; drain.
- In a mixing bowl, whisk together eggs, milk, cheese, and salt. Stir in breadcrumbs to thicken.
- Pat dry the cooked vegetables and combine them with the egg mixture.
- Pour the mixture into a greased baking dish and top with remaining breadcrumbs mixed with melted butter.
- Bake for 30-35 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for the best flavor. Feel free to experiment with different cheeses or add herbs for extra flavor. Ensure moisture is removed from vegetables before baking to prevent sogginess.