Description
Easy Zucchini Fritters are a delightful way to enjoy summer’s bounty, transforming fresh zucchini into crispy, golden patties that everyone will love. Perfect for snacking, as a side dish, or even in kids’ lunchboxes, these fritters are both quick to make and versatile enough to pair with a variety of dips and meals. With a combination of shredded zucchini, cheese, and herbs, they offer a burst of flavor in every bite. Plus, they’re healthy—packed with protein and veggies—making them a guilt-free indulgence.
Ingredients
Scale
- 4 medium zucchini (coarsely shredded)
- ½ teaspoon salt
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- ⅓ cup shredded cheese (like Cheddar or Parmesan)
- 1 tablespoon chopped chives
- Olive oil (for frying)
Instructions
- Prepare the zucchini by placing the shredded zucchini in a colander with salt for 10 minutes to drain excess moisture. Squeeze out any liquid using a tea towel.
- In a mixing bowl, combine flour, beaten eggs, cheese, chives, salt, and pepper until smooth. Fold in the drained zucchini.
- Heat olive oil in a skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and flatten slightly. Cook for about 2 minutes per side until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 110
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For added flavor, experiment with different herbs like parsley or spices such as paprika. To make gluten-free fritters, substitute all-purpose flour with almond flour.