Description

Elevate your summer cookouts with these vibrant Fajita Chicken Kebabs, which combine tender, marinated chicken with colorful bell peppers and onions. Grilled to perfection, these kebabs are bursting with zesty flavors that will impress family and friends at any gathering. The easy preparation makes them perfect for a quick weeknight dinner or a backyard barbecue. Serve them warm with fresh toppings like salsa and guacamole for an unforgettable meal that’s both delicious and nutritious.

Ingredients

Scale

1 pound boneless skinless chicken breasts
2 tablespoons canola oil
Zest and juice of 1 large lime
1 tablespoon chili powder
1 1/2 teaspoons ground cumin
1 clove garlic (chopped)
1 jalapeño (chopped)
1 large red bell pepper
1 large green bell pepper
1 large red onion

Instructions

Cut the chicken into bite-sized pieces and place them in a zip-top bag.
In a small bowl, whisk together canola oil, lime juice and zest, chili powder, cumin, garlic, jalapeño, and salt.
Pour the marinade over the chicken in the bag, seal tightly, and refrigerate for at least 30 minutes or overnight.
Preheat your grill to medium-high heat.
Cut the bell peppers and onion into uniform chunks.
Thread marinated chicken pieces and vegetables onto skewers alternately.
Grill kebabs on lightly oiled grates for about 6 to 8 minutes, turning occasionally until the chicken is cooked through.
Serve warm with fresh cilantro and optional toppings.

Prep Time: 20 minutes
Cook Time: 8 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 2 skewers (about 200g)
Calories: 275
Sugar: 4g
Sodium: 420mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 32g
Cholesterol: 80mg

Keywords: Marinate the chicken longer for deeper flavor. Soak wooden skewers in water before grilling to prevent burning. Customize with additional vegetables like zucchini or mushrooms.