Description

Fiery Chicken Ramen with Creamy Garlic Sauce is a deliciously bold dish that perfectly balances heat and comfort. With succulent chicken, chewy ramen noodles, and a rich, creamy garlic sauce, this recipe is ideal for a quick weeknight dinner or a cozy weekend meal. The standout garlicky drizzle enhances the spicy flavors, making it a must-try for spice lovers.

Ingredients

Scale

2 boneless, skinless chicken thighs or breasts
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon vegetable oil
3 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
2 cloves garlic, minced
¼ cup heavy cream
1 tablespoon butter
2 packs ramen noodles (fresh or dried)
1 green onion, chopped (for garnish)
1 teaspoon chili oil (optional, for extra heat)

Instructions

Season chicken with chili powder, paprika, salt, and pepper; marinate for 15 minutes.
Sear the chicken in a skillet until golden brown and cooked through (5-7 minutes on each side); let rest before slicing.
In a saucepan, melt butter and sauté minced garlic; stir in heavy cream until slightly thickened.
Cook ramen noodles according to package instructions; drain.
In another pot, heat sesame oil and sauté more garlic; add chicken broth and soy sauce along with heavy cream; simmer for 5-7 minutes.
Assemble bowls: place ramen noodles at the bottom, pour broth over, top with sliced chicken and creamy garlic sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Cooking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 620
Sugar: 3g
Sodium: 950mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 35g
Cholesterol: 110mg

Keywords: For added spice, drizzle with chili oil or include sliced jalapeños. Feel free to customize by adding vegetables like bok choy or mushrooms to enhance nutrition.