Description

Indulge in the rich, fudgy delight of Fluffernutter Brownies, a perfect combination of creamy peanut butter and sweet vegan marshmallows fluff nestled between two luscious layers of chocolate brownies. These brownies are not only a treat for the taste buds but also an easy-to-make dessert that will impress your guests and satisfy your cravings. Ideal for parties, family gatherings, or cozy nights in, these decadent bars bring joy to both kids and adults alike. With simple ingredients and straightforward preparation steps, you can whip up this crowd-pleaser in no time. Get ready to enjoy a delightful dessert that offers a unique texture and irresistible flavor!

Ingredients

Scale

1 ⅓ cups (167.3 g) regular unsweetened cocoa powder
1 cup (125 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon kosher salt
1 teaspoon espresso powder
1 cup (227 g) unsalted butter (room temperature)
2 cups (400 g) granulated sugar
1 cup (168 g) semi-sweet chocolate chips
1 tablespoon vanilla extract
4 large eggs (room temperature)
¾ cup (193.5 g) creamy peanut butter
1 cup (96 g) vegan marshmallows fluff

Instructions

Preheat the oven to 350°F and line a 9×13-inch ceramic baking dish with parchment paper.
In a large mixing bowl, whisk together cocoa powder, flour, baking powder, salt, and espresso powder.
In a saucepan over medium heat, melt the butter and sugar until it reaches 230°F on an instant-read thermometer. Stir in chocolate chips and vanilla until melted.
Let the mixture cool slightly before adding eggs one at a time, stirring until smooth.
Gradually mix in the dry ingredients until just combined.
Pour half of the brownie mixture into the prepared pan. Layer with peanut butter and vegan marshmallows fluff, then top with remaining brownie batter.
Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (50g)
Calories: 220
Sugar: 20g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg

Keywords: Use room temperature ingredients for easier mixing. Customize by adding nuts or swapping peanut butter for almond butter. Allow brownies to cool completely before cutting for neat squares.