Description
Fluffiest Popovers Ever are the ultimate comfort food, perfect for brunch or any meal where you want to impress. These light and airy pastries rise beautifully in the oven, creating a hollow center that beckons to be filled with your favorite sweet or savory ingredients. Made with just a handful of simple ingredients, these popovers are not only easy to prepare but also deliver foolproof results every time. Whether served warm with honey butter or accompanied by rich cheese sauce, Fluffiest Popovers Ever will elevate your dining experience and leave your guests raving about your culinary skills.
Ingredients
- 3 tablespoons melted butter
- 180 grams plain flour
- 3/4 teaspoon salt
- 350 ml milk
- 4 large eggs
Instructions
- Preheat the oven to 230°C and generously grease the popover pan.
- Soak eggs in warm water for 10 minutes to bring them closer to room temperature.
- In a mixing bowl, whisk together eggs, milk, and salt until combined.
- Gradually incorporate flour, whisking until foamy, then stir in melted butter.
- Pour the batter into each greased cup of the pan until three-quarters full.
- Bake at 230°C for 20 minutes, then reduce heat to 175°C and bake for an additional 10-15 minutes until golden brown.
- Serve immediately while hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in herbs or cheese before baking. Ensure your oven is fully preheated to achieve maximum rise. Avoid opening the oven door during baking to maintain heat.