Garlic Butter Brazilian Steak

This garlic butter Brazilian steak is a delightful blend of juicy meat and rich, flavorful sauce. In just 15 minutes, you can create a dish that impresses for any occasion, from family dinners to casual gatherings. With its golden garlic butter bringing everything together, this recipe is not only quick but also offers a taste that rivals your favorite steakhouse.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 15 minutes, perfect for busy weeknights or last-minute guests.
• Packed with Flavor: The garlic butter sauce elevates the steak, making it incredibly delicious.
• Versatile Dish: Great for various occasions – whether it’s a casual dinner or a festive gathering.
• Simple Ingredients: Utilizes common ingredients found in most kitchens, yet delivers gourmet results.
• Customizable: Feel free to add herbs or spices to suit your personal taste.

Tools and Preparation

Having the right tools on hand makes preparing this dish seamless and enjoyable. Here’s what you’ll need to create your garlic butter Brazilian steak.

Essential Tools and Equipment

• Chef’s knife
• Heavy-duty skillet (12-inch)
• Small skillet (8-inch)
• Cutting board
• Measuring spoons

Importance of Each Tool

• Chef’s knife: A sharp knife allows you to easily mince garlic and slice the steak precisely.
• Heavy-duty skillet: Ensures even cooking and browning of the steak, which is crucial for flavor.
• Small skillet: Perfect for gently melting the butter without burning, allowing for the ideal garlic infusion.

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Ingredients

For the Garlic Butter Sauce

• 6 medium cloves garlic
• kosher salt

For the Steak

• 1.5 lb skirt steak (trimmed and cut into 4 pieces)
• freshly ground black pepper
• 2 tablespoons canola oil (or vegetable oil)
• 2 oz unsalted butter
• 1 tablespoon fresh flat-leaf parsley (chopped)

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Garlic

1. Peel the garlic cloves and smash them with the side of a chef’s knife.
2. Sprinkle lightly with salt and mince the garlic until finely chopped.

Step 2: Cook the Steak

1. Pat the skirt steak dry with paper towels.
2. Season generously on both sides with kosher salt and freshly ground black pepper.
3. In a heavy-duty skillet over medium-high heat, heat the oil until shimmering hot.
4. Add the steak to the skillet and brown well on both sides, about 2 to 3 minutes per side for medium rare.
5. Once cooked, transfer the steak to a plate and let it rest while preparing the sauce.

Step 3: Make the Garlic Butter

1. In a small skillet over low heat, melt the unsalted butter gently.
2. Add in the minced garlic and cook while swirling frequently until lightly golden, about 4 minutes.
3. Lightly salt to taste.

Step 4: Serve

1. Slice the rested steak into portions if desired.
2. Transfer slices onto serving plates and spoon generous amounts of garlic butter over each portion.
3. Sprinkle with fresh parsley before serving.

Enjoy this delicious garlic butter Brazilian steak as part of your next meal!

How to Serve Garlic Butter Brazilian Steak

Serving Garlic Butter Brazilian Steak can elevate your dining experience. Here are some creative ways to present this delicious dish that will impress your guests.

Classic Plating

• Serve the steak slices on a warm plate, drizzled with garlic butter, and garnished with fresh parsley for a simple yet elegant look.

With Grilled Vegetables

• Pair the steak with a medley of grilled vegetables like bell peppers, zucchini, and asparagus. The charred flavors complement the richness of the garlic butter.

On a Bed of Greens

• Create a fresh salad base using arugula or spinach. Top it with sliced steak and drizzle with the garlic butter for a light yet satisfying meal.

In Tacos

• Slice the steak thinly and serve it in soft corn tortillas. Add toppings like avocado, salsa, and cilantro for a flavorful twist.

How to Perfect Garlic Butter Brazilian Steak

Perfecting your Garlic Butter Brazilian Steak involves a few key techniques. Follow these tips to ensure a mouthwatering result every time.

• Choose the right cut: Skirt steak is ideal for this recipe due to its tenderness and flavor. Ensure it is trimmed and cut properly for the best cooking results.
• Let it rest: After cooking, allow the steak to rest for at least 5 minutes. This helps retain juices and enhances flavor.
• Control your heat: Cook the steak over medium-high heat for that perfect sear without overcooking. Monitor closely to achieve your desired doneness.
• Use fresh ingredients: Fresh garlic and herbs elevate the dish’s taste significantly. Always opt for fresh over dried when possible.
• Adjust seasoning: Taste your garlic butter before serving. Adjust with more salt or herbs if needed to suit your palate.

Best Side Dishes for Garlic Butter Brazilian Steak

Complement your Garlic Butter Brazilian Steak with these delicious side dishes that enhance its rich flavors.

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with roasted garlic provide a comforting side that pairs well with steak.

2. Green Beans Almondine
   Fresh green beans sautéed with almonds add crunch and a hint of nuttiness, balancing the richness of the steak.

3. Quinoa Salad
   A refreshing quinoa salad mixed with diced cucumbers, tomatoes, and lemon dressing offers a light contrast to the savory steak.

4. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts seasoned with olive oil make an excellent side that brings earthy flavors to your meal.

5. Cauliflower Rice
   Light and fluffy cauliflower rice seasoned with herbs serves as a low-carb alternative while maintaining great texture.

6. Corn on the Cob
   Sweet corn brushed with herb butter provides seasonal freshness that complements the hearty flavors of garlic butter steak.

7. Sweet Potato Fries
   Baked sweet potato fries add sweetness and crunch, creating an appealing contrast to the savory elements of the dish.

8. Caprese Salad
   A bright caprese salad featuring ripe tomatoes, fresh mozzarella, basil, and balsamic glaze brings color and acidity to balance out the meal.

Common Mistakes to Avoid

When making Garlic Butter Brazilian Steak, avoiding common pitfalls can elevate your dish.

• Neglecting to season adequately: Failing to season the steak properly can lead to bland flavors. Always use salt and pepper generously on both sides before cooking.
• Overcooking the steak: Cooking the steak for too long can result in a tough texture. Aim for 2-3 minutes per side for medium-rare, and use a meat thermometer to check doneness.
• Not letting the steak rest: Cutting into the steak immediately after cooking causes juices to escape. Let it rest for a few minutes on a plate before slicing.
• Burning the garlic: Overcooking garlic can make it bitter. Cook it slowly over low heat until it’s lightly golden, not brown.
• Using low-quality butter: The flavor of your garlic butter depends on the quality of the butter used. Opt for unsalted, high-quality butter for best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Garlic Butter Brazilian Steak in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Garlic Butter Brazilian Steak

• Wrap each piece of steak tightly in plastic wrap or aluminum foil before placing it in a freezer bag.
• It can be frozen for up to 3 months for best quality.

Reheating Garlic Butter Brazilian Steak

• Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and reheat for about 10-15 minutes or until heated through.
• Microwave: Place the steak on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals (30 seconds) until warmed through.
• Stovetop: In a skillet over low heat, add a little butter and gently warm the steak for about 5 minutes, flipping occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Brazilian Steak that may help you.

What is Garlic Butter Brazilian Steak?

Garlic Butter Brazilian Steak is a flavorful dish made with tender skirt steak cooked quickly and topped with a rich garlic butter sauce.

How do I achieve the perfect doneness?

To achieve medium-rare doneness, cook the skirt steak for about 2-3 minutes on each side. Use a meat thermometer; it should read around 135°F (57°C).

Can I substitute skirt steak with another cut?

Yes! You can use flank steak or ribeye instead of skirt steak. Just adjust cooking times accordingly since different cuts may vary in thickness.

How do I make homemade garlic butter?

To make homemade garlic butter, simply melt unsalted butter and sauté minced garlic until golden. You can also add herbs like parsley for extra flavor.

Is this recipe suitable for meal prep?

Absolutely! Garlic Butter Brazilian Steak is great for meal prep as it stores well in both the fridge and freezer, making it easy to enjoy throughout the week.

Final Thoughts

This Garlic Butter Brazilian Steak is not only quick and easy but also bursting with flavor. It’s perfect for any occasion, from weeknight dinners to special gatherings. Feel free to customize by adding your favorite herbs or spices!