Description
Garlic Butter Chicken and Rice Casserole is the ultimate comfort food that’s both quick and delicious. In just 30 minutes, you can bring together tender chicken, fluffy rice, aromatic garlic, and a cheesy creamy sauce that will satisfy even the pickiest eaters. This one-dish wonder is perfect for bustling weeknights or cozy family dinners, ensuring you spend less time cleaning up and more time enjoying meals with loved ones. With its rich flavors and ease of preparation, this casserole is bound to become a regular on your dinner table.
Ingredients
Scale
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- In a mixing bowl, combine cooked rice, shredded chicken, garlic-butter mixture, cream of chicken soup, chicken broth, half of the mozzarella cheese, parsley, salt, and pepper.
- Spread the mixture in a greased 9×13-inch baking dish and top with remaining mozzarella.
- Bake for 20-25 minutes until bubbly and golden-brown.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Use rotisserie chicken for quicker prep. Customize with vegetables like peas or bell peppers for added nutrition. Let the casserole rest for 5 minutes before serving for easier slicing.